Bosch MBA5785 6B Series Instruction Manual
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Bosch MBA5785 6B Series Instruction Manual

Bosch MBA5785 6B Series Instruction Manual

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Double oven
MBA5785.6B
[en]
Instruction manual

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Summary of Contents for Bosch MBA5785 6B Series

  • Page 1 Double oven MBA5785.6B [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 4: Intended Use

    The appliance must only be used for the replacement parts and services can be found at preparation of food and drink. The appliance www.bosch-home.com and in the online shop www.bosch-eshop.com must be supervised during operation. Only use this appliance indoors.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Causes of damage the instructions even when using the Delayed Warning – Risk of electric shock! start function with a delayed end time. When replacing the cooking compartment bulb, the bulb socket contacts are live. Before Warning – Risk of burns! replacing the bulb, unplug the appliance from The cooking compartment becomes the mains or switch off the circuit breaker in...

  • Page 7: Environmental Protection

    Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Types Of Heating And Functions

    Getting to know your appliance in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and Not all heating functions and other functions are Note: other functions.

  • Page 10: Temperature Display

    Getting to know your appliance Grill, small area For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra- tin. The centre area under the grill heating element becomes hot. Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning food.

  • Page 11: Accessories

    Accessories compartment. This makes it easier to clean your Inserting accessories appliance, for example. The shelf positions are counted from the bottom up. Cooling fan The main cooking compartment The cooling fan switches on and off as required. The The main cooking compartment has five shelf positions. hot air escapes above the door.

  • Page 12: Optional Accessories

    Accessories Example in the picture: Universal pan The top cooking compartment The top cooking compartment has three shelf positions. Combining accessories Always insert accessories between the two guide rods You can insert the wire rack and the universal pan at for the shelf position.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 14: Operating The Appliance

    Operating the appliance Setting the type of heating and temperature 1Operating the appliance – top oven The function selector and temperature selector make it Y ou have already learnt about the controls and how very easy to apply the settings you require to your O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 15: Time-Setting Options

    Time-setting options Touch the button twice. OTime-setting options The cooking time is highlighted in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Main oven...

  • Page 16: Setting The End Time - Bottom Oven

    Time-setting options Setting the end time – bottom oven Changing and cancelling You can use the button to change the end time. You can delay the time at which cooking time is due to After a few seconds, the change will be applied. The finish.

  • Page 17: Setting The Time

    Meat thermometer To check the values for the different time-setting Inserting the meat probe into the food options, touch the button repeatedly until the Insert the meat probe into the food before placing your required symbol is indicated. dish in the cooking compartment. Use only the meat probe supplied.

  • Page 18: Core Temperatures Of Different Foods

    Childproof lock Use the button to set the core temperature. Food Core temperature in The recommended setting when using either button °C is 60 °C. Use the temperature selector to set the temperature Veal of the cooking compartment. Joint of veal or hock, lean 75-80 Do not set the temperature higher than 250 °C.

  • Page 19: Basic Settings

    Basic settings Use the button to navigate to the next basic QBasic settings setting. Using the button, continue going through all T here are various settings available to you in order to the basic settings as described above, changing the B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 20: Home Connect

    Home Connect If you open the appliance door 15 minutes after Note: oHome Connect remote start activation or the end of operation, remote start is automatically deactivated. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t Warning –...

  • Page 21: Remote Diagnostics

    Keep children at a safe distance. Area Cleaning Declaration of Conformity Appliance exterior Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in Stainless steel Hot soapy water: accordance with the basic requirements and the other...

  • Page 22: Keeping The Appliance Clean

    Cleaning Painted surfaces Hot soapy water: Pull-out system Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not remove the lubricant while the pull-out rails are pulled out –...

  • Page 23: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Pyrolytic self-cleaning" function to clean the fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cooking compartment.

  • Page 24: After Running The Cleaning Function

    Rails If you would like to cancel the cleaning function, switch Lift the rail slightly at the front and detach it ‚ ƒ the appliance off by turning the function selector to the (figure "Off" position. Then pull the whole rail towards you and take it out (figure "...

  • Page 25: Fitting And Removing The Pull-Out Rails

    Rails Lift the shelf support slightly at the front Notes ‚ Only use the pull-out rails in conjunction with the detach it (fig. ƒ ■ universal pan, baking tray, wire rack and Then pull the whole shelf support towards you and accessories that are placed on the wire rack.

  • Page 26: Appliance Door

    Appliance door Use washing-up liquid and a sponge to clean the pull- qAppliance door out rails. For stubborn dirt deposits, use a brush. Fitting the pull-out rails W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long The rails are designed to fit on either the right- or the time to come.
  • Page 27 Appliance door Removing the appliance door Removing the door cover The stainless steel inlay in the door cover may become Open the appliance door fully and push it in the discoloured. To carry out thorough cleaning, you can direction of the appliance. remove the cover.
  • Page 28 Appliance door Removing the door from the appliance Fitting the door on the appliance When fitting the intermediate panel, make sure that the Open the appliance door slightly. arrow is in the top right of the panel and that it aligns Press on the right and left side of the cover (figure with the arrow on the metal panel.

  • Page 29: Top Oven - Fitting And Removing The Glass Panels

    Appliance door Top oven – Fitting and removing the glass Set the appliance door down carefully on a level surface. panels Undo and remove the screws on the left and right of To facilitate cleaning, you can remove the glass panels the cover (fig.
  • Page 30 Appliance door The hinges on the appliance door move when Place both spacers at the arrows on the first inner ■ opening and closing the door, and you may be panel (fig. trapped. Keep your hands away from the hinges. Components inside the appliance door may have Risk of injury! ■...

  • Page 31: Trouble Shooting

    Trouble shooting Attach the cover and use two screws to secure it 3Trouble shooting (fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 32: Maximum Operating Time

    Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers.

  • Page 33: Customer Service

    Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can use the various programmes to prepare food C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired.

  • Page 34: Programmes

    Programmes Programmes The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware When the roast is ready, it can be left to rest for an available, meaning that the cooking result would not be additional 10 minutes in the cooking compartment with what was expected.
  • Page 35 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range position in kg Duck, unstuffed Ready to cook, Roasting pan 1,0-4,5 Duck seasoned without lid weight Goose, unstuffed Ready to cook, Roasting pan 2,5-3,5 Goose seasoned without lid weight Pot-roasted beef E.g.

  • Page 36: Setting A Programme

    Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits.

  • Page 37: Baking

    Tested for you in our cooking studio information can be found in the baking tips listed after Baking on two or more levels the settings tables. Use hot air. Items that are placed in the oven on baking Remove unused accessories from the cooking trays or in baking tins/dishes at the same time will not compartment.
  • Page 38 Tested for you in our cooking studio Baking in the main oven Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100...
  • Page 39 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C (White) Bread, 2 levels 4x loaf tins 170-190* 30-40 Pizza, homemade, 2 levels Universal pan + baking tray 180-200 35-45 * Preheat ** Preheat for 5 mins;...

  • Page 40: Roasting, Braising And Grilling

    Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking.
  • Page 41 Tested for you in our cooking studio the possible heating types and additional information. Grilling flat items ~ "Meat thermometer" on page 17 Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively Recommended setting values using the "Grill"...
  • Page 42 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Pork, belly Cookware, uncovered 170-180*** 30+30 Pork, gammon joint Cookware, uncovered 160-170*** 30+30 Chicken, whole Wire rack****** 170-180 25+15 Chicken portion, bone-in, 200-250 g Cookware, uncovered 200-220...
  • Page 43 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Beef, top side / top rump Cookware, uncovered 40+35 Lamb, leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb, shoulder (bone-in) Cookware, uncovered 170-180 15+15...

  • Page 44: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Fish fillets/chops, each 150g Wire rack 15-20 Grilling white bread Wire rack * Preheat ** Turn frequently Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals.

  • Page 45: Desserts

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish fingers, frozen Universal pan 190-200 10-15 Chicken nuggets, frozen Universal pan 190-210* 20-25 * Preheat Desserts compartment. The cooking compartment must be empty.

  • Page 46: Drying

    Tested for you in our cooking studio dish. Place the cookware into the cooking compartment to warm up for approx. 15 minutes with the cookware to preheat it. inside. Always place the uncovered cookware onto the wire Sear the meat on the hotplate at a very high heat and rack at level 2.

  • Page 47: Preserving

    Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks...

  • Page 48: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 25 Condensation builds up during the proving process, Prove dough which steams up the door panel.

  • Page 49: Keeping Warm

    Tested for you in our cooking studio Keeping warm Universal pan: Position 3 ■ Baking tray: Position 1 ■ You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation Baking with two springform tins: developing, and means you will not have to wipe out the On one level (figure ■...
  • Page 50 Tested for you in our cooking studio Grilling in the top oven Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Grilling white bread Wire rack Beef burger, 12 pieces Wire rack 25-30...
  • Page 52 *9001462383* 9001462383 000901...

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