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Programmes
Cod, fresh, braise*
Cod, fresh, bake*
Carp, fresh, braise*
Carp, fresh, bake*
Meat loaf
Use fresh minced meat.
Set the total weight of the meat loaf.
Programmes
Meat loaf
Made from fresh beef*
Made from fresh pork*
Made from fresh lamb*
Made from fresh, mixed meat*
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades
Selecting and setting a programme
Example in the diagram: programme for frozen joint of veal,
lean, 1.3 kg.
Press the
button.
`
1.
The first programme group and first programme appear.
3URJUDPPHV
3RXOWU\
&KLFNHQ IUHVK
Select the programme group by turning the rotary selector.
2.
3URJUDPPHV
9HDO
-RLQW IUHVK
Press the
button to change the line.
X
3.
24
Weight range in kg
0.5-2.0
0.5-2.0
0.8-2.0
0.8-2.0
The recipe can be improved by adding diced vegetables or
cheese.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
4.
5.
6.
Add liquid
Yes
No
Yes
No
Add liquid
No
No
No
No
Add liquid
Yes
Yes
Yes
Yes
Use the rotary selector to select the programme.
3URJUDPPHV
9HDO
-RLQW IUR]HQ
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the
selection using the rotary selector.
3URJUDPPHV
-RLQW IUR]HQ
/HDQ MRLQW
Press the
button.
X
A suggested weight appears for the programme selected.
Weight setting
Total weight
Total weight
Total weight
Total weight
Weight setting
Total weight
Total weight
Total weight
Total weight
Weight setting
Weight of meat
Total weight
Weight of meat
Weight of meat
button and make your
X
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