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Table of Contents
Related Manuals for Bosch MBA534B.0A
Summary of Contents for Bosch MBA534B.0A
- Page 1 Double oven MBA534B.0A [en] Instruction manual...
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Page 3: Table Of Contents
Switching the appliance on and off ....13 replacement parts and services can be found at www.bosch-home.com and in the online shop Setting the heating function and temperature ..13 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times. The symbol that lights up The value that can be set at the present time or that is corresponds to the value currently shown in large digits elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function ó Main oven Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Wire insert rear and is facing downwards. The sloping edge of the For meat, poultry and fish. accessory ƒ must be facing towards the appliance For inserting into the universal pan to catch dripping fat and meat door. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Set the function selector to F. OTime-setting options Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Y our appliance has different time-setting options. Once Rapid heating is complete, an audible signal will T i m e - s e t t i n g o p t i o n s sound. -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time y is highlighted in the display. The appliance starts to heat after a few seconds. The cooking time counts down in the display. Use the @ or A button to delay the end time. -
Page 16: Setting The Time
Childproof lock 5 minutes if you touch the A button and 10 minutes if AChildproof lock you touch the @ button. Touch the v button until the timer symbol Q is T he bottom oven has a childproof lock to prevent highlighted. -
Page 17: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 18: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 19: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 20: Appliance Door
Appliance door Refitting the shelf supports qAppliance door The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf W ith good care and cleaning, your appliance will retain supports, make sure that the hooks at the back are at A p p l i a n c e d o o r its appearance and remain fully functional for a long the top. - Page 21 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 22: Top Oven - Fitting And Removing The Glass Panels
Appliance door Top oven – Fitting and removing the glass Press the left- and right-hand sides of the cover (fig. panels Remove the cover (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 23 Appliance door Push the inner panel in at the top (fig. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening.
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Page 24: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 25: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 26: Baking
Tested for you in our cooking studio If you wish to follow one of your own recipes when Baking on two or more levels baking, you should use the setting values listed for Use hot air. Items that are placed in the oven on baking similar food in the table as reference. - Page 27 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fruit Pie Plate Ø20cm or pie tin 160-170 60-70 Quiche Quiche tin (dark coated) 190-210 45-55 (White) Bread Loaf tin (1x900g or 2x 450g) 190-210* 25-40 Scones...
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Page 28: Roasting, Braising And Grilling
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Small cakes 12-cup-tin 150-160* 25-35 Jam tarts 12-cup-tin 190-210* 15-25 Meringue Baking tray 110-140 * Preheat Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. - Page 29 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Roasting in uncovered cookware rest for a further 10 minutes in the cooking It is best to use a deep roasting dish for roasting poultry compartment, keeping the door closed.
- Page 30 Tested for you in our cooking studio Cover the bottom of the glass cookware with approx. 1/ Recommended setting values 2 cm of liquid. The table lists values for poultry, meat and fish, with default values for the weight. The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or The setting values are based on the assumption that not a lid is used.
- Page 31 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Complete meal with beef Wire rack + wire rack + universal pan 4+1 160, then 200 beef: (20+15) + (yorkshire pud- 20 for yorkshire ding)
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Page 32: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Turkey, whole, 4-8kg Wire rack 140-160 10+40 Trout, whole, 300g each Wire rack 160-180 20-30 * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn Grilling in the top oven Food... -
Page 33: Desserts
Tested for you in our cooking studio mixture. Settings ranges are specified for this reason. Recommended setting values Try using the lower values to start with. A lower The table lists the optimal heating function for various temperature will result in more even browning. You can types of food.The temperature and cooking time use a higher setting next time if necessary. -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 35: Prove Dough
Tested for you in our cooking studio Fruit: Fill the preserving jars with the fruit along with a bubbling, reduce the temperature to 120 °C and allow hot, skimmed sugar solution (approx. 400 ml for a 1- the jars to continue to bubble in the closed cooking litre jar). -
Page 36: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60... -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001341797* 9001341797 970808...