Southbend SE36 Installation And Operation Manual page 30

Section 3 - OPERATION
This chart provides recommended temperature and time settings plus a number of racks per oven for specific
food products. The times and temperature may, however, vary considerably due to weight of load, type of
utensils and recipe.
PRODUCT
Frozen Berry Pies, 22 oz,
Frozen Fruit Pies, 46 oz
Frozen Apple Pies, 22 oz
Sheet Cake
Corn Bread
Bread, 1lb Loaves
Sugar Cookies, 3" dia
Brownies
Beef Pot Pies, 5" dia
Turkey or Chicken Pot Pies
Stuffed Peppers
Toasted Cheese Sandwiches
Hamburger Patties, 5 per lb.
Chicken, Qtrs. (2-1/2lb avg)
Chicken Breast - Thigh
Individual Pizza (Frozen)
Halibut Steaks (5oz Frozen)
Rolled Roast Beef (20lb. Avg)
Meat Loaf
Idaho Potatoes (8oz Avg)
Page 26 Installation & Operations Manual 1189331 Rev 0 (03/07)
CONVECTION OVEN BAKING
TIME & TEMPERATURE
NO. OF
SIZE OF PAN RACKS
9" dia 3
9" dia 3
9" dia 3
18" x 26" 3
18" x 26" 3
2
18" x 26" 3
12" x 20" x 2" 3
5" dia 3
5" dia 3
2
12" x 20" 3
18" x 26" 5
18" x 26" 3
18" x 26" 3
5" dia 3
18" x 26" 3
2
2
20 per rack 3
TEMP
YIELD SETTING
18 350°F(176°C)
12 350°F(176°C)
18 350°-375°F(176°-190°C)
3 335°F(168°C)
3 335°F(168°C)
16 340°F(171°C)
144 300°F(149°C)
6 350°F(176°C)
60 400°F(204°C)
60 400°F(176°C)
350°F(176°C)
90 400°F(204°C)
144 400°F(204°C)
75 350°F(176°C)
350°F(176°C)
60 450°F(232°C)
90 350°F(176°C)
80 300°F(149°C)
325°F(163°C)
60 400°F(204°C)
TIME
SETTING
34min
45-50min
25-30min
16-18min
25min
30min
15min
15min
30-35min
30-35min
15-20min
8min
8-10min
30min
40min
5min
20min
4 hours
40-45min
50min