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Tips
To maintain your food's optimum quality
please note the following:
- Place the hot food in pre-heated
dishware. Place the dishware in the
drawer while it is being pre-heated.
- Do not cover roast or fried food
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
- Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil. This will prevent
moisture escaping and condensing
outside the dishware.
- To avoid spilling the food, do not
overfill the dishware.
- Freshly cooked food is hotter than
food which is being kept warm. Serve
food which has been kept warm on
pre-heated plates.
- Foods begin to lose their nutrients
during the cooking process and con-
tinue to do so while being kept warm.
The longer food is kept warm, the
greater the loss of nutrients.
- We do not recommend food being
kept warm for too long, as it will con-
tinue to cook.
- Food may cool down if the drawer is
opened and closed too often.
- Do not open the drawer too quickly or
slam it shut. Liquids could spill over
and get into the vents or into the in-
ner parts of the drawer.
Keeping food warm
23
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