Keeping Food Warm - Miele ESW 6114 Operating And Installation Instructions

Select only the 2 operating mode
to ensure that the required minimum
temperature (150 °F / 65 °C) for
keeping food warm is maintained.
This mode is for keeping food that has
just been cooked warm, that is, food
that is still hot. It is not intended for
reheating food that is cold.
^ Select 2.
^ Select the desired duration.
^ Preheat the appliance for 15 minutes
to ensure that the interior has
reached the required temperature.
Put the dishes into the drawer during
preheating.
^ Remove the warmed dishes from the
drawer. Use pot holders when
removing the dishes.
^ Place hot food on warmed dishes.
^ Replace the dishes in the drawer,
and carefully close the drawer to
prevent liquid food from spilling.

Keeping food warm

Tips
– Fill the hot food into pre-warmed
dishes. Put the dishes into the
drawer during preheating.
– Do not cover roasted or fried food
that should be crispy. Keep these
foods warm at a higher temperature.
– Moist and liquid foods, and those
that may generate a skin, should be
covered with aluminum foil or a plate.
– Do not overfill dishes to prevent
spilling.
– Freshly prepared food is hotter than
food kept warm. Serve food kept
warm on warmed plates.
– Loss of nutrients begins with the
preparation of the food and
continues while it is being kept warm.
The longer food is kept warm, the
greater the loss of nutrients.
– It is not recommended to keep food
warm over a longer period of time, as
it will continue to cook.
– Do not use force when opening or
closing the drawer. Liquid may spill
from the containers and enter the
ventilation slots.
– The food may cool down if the
drawer is opened frequently.
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