Keeping Food Warm - Miele ESW 6114 Operating And Installation Instructions

Keeping food warm

Procedure
Tips
20
In order to ensure that the temperature does not drop
below the minimum required for keeping food warm
(65 °C), select the 2 function only.
This function is for keeping food which has just been cooked
warm, i.e. food that is still hot. It is not for reheating food that
has gone cold.
^ Select the 2 function.
^ Select the duration required.
^ Pre-heat the drawer for 15 minutes to ensure that it has
reached the required temperature. Whilst the appliance is
heating up, place the empty dishes in the drawer.
^ Remove the pre-heated dishes from the drawer and fill
them with the hot food. Use oven gloves to remove the
dishes from the drawer.
^ Then place the dishes carefully in the drawer ensuring that
any liquid does not spill over the sides.
– Place hot food in pre-heated dishes. To pre-heat the
dishes, place them in the drawer whilst it is heating up.
– Do not cover roast or fried food which you want to keep
crisp. These types of food need to be kept warm at a
higher temperature.
– Cover food with a high moisture content and liquid and
food which can develop a skin, with aluminium foil or a
plate.
– To avoid spillages, do not overfill dishes.