ECG ERB 21880 NXA++ Instruction Manual page 58

• Never use fl ammable, explosive or corrosive cleaning agents, such as thinner, gasoline,
acid, for cleaning.
You have to clean the condenser with a brush once a year to save energy and increase
productivity.
Warning: Make sure that your refrigerator is unplugged during the cleaning.
GB
Defrosting
Your refrigerator performs fully automated defrosting. The water accumulated as
a result of defrosting passes into the evaporation vessel and evaporates there.
Replacing the LED indicator
Replacement of the LED indicator must be done by an authorized service center
or another person qualifi ed for the task.
FOOD DISTRIBUTION IN THE APPLIANCE
Refrigerator
• Setting the refrigerator temperature to 4°C will be suffi cient to achieve normal operating conditions.
• To reduce humidity and subsequent increase of frost, never place liquids in unsealed containers. Frost
tends to accumulate in the coldest parts of the evaporator, and therefore more frequent defrosting is
required.
• Never put warm foods in the refrigerator. Warm food should be allowed to cool to room temperature and
adequate air circulation must be ensured in the refrigerator compartment.
• Nothing should touch the back wall, as this will cause ice build-up and the packs may stick to the back wall.
Do not open the refrigerator door too frequently.
• Place the meat and cleaned fi sh (wrapped in bags or plastic fi lm) to be consumed within 1–2 days at
the bottom of the refrigerator (above the crisper) as this is the coldest part to ensure the best storage
conditions.
• You can place fruits and vegetables in the crisper without packaging.
Food
Fruit and vegetables
Meat and fi sh
Fresh cheese
Butter and margarine
Products in bottles, milk and
yogurth
Eggs
Cooked food
58
Storage length
1 week
2–3 days
3-4 days
1 week
Until the expiration date
recommended by the
manufacturer.
1 month
Evaporating
containers
Which part of the refrigerator to use for
storing
In the crisper drawer (no packaging)
Covered with plastic foil or bags or in the
meat box (on glass shelf )
On a special shelf in the door
On a special shelf in the door
On a special shelf in the door
In the egg rack
All shelves