Table of Contents
Advertisement
Available languages
Available languages
Freezer
•
For long term storage of frozen food and ice making, please use the freezer.
•
To use maximum freezer capacity, use glass shelves in the top and middle. Place a lower basket in the
bottom.
•
To achieve the ideal appliance effi ciency and maximum freezing capacity, set the refrigerator to 4°C for 24
hours before placing fresh food in the freezer.
•
Usually, changing the setting to 2°C for 24 hours is suffi cient when fresh food is placed in the freezer. You
can lower the setting if necessary after 24 hours.
•
Do not place in foods which you want to freeze close to already frozen foods.
•
The foods you want to freeze (meat, ground meat, fi sh, etc.) must be divided into portions before freezing
to allow them to be consumed at one time.
•
Once the foods are thawed, do not freeze them again. This could cause you health problems, such as food
poisoning.
•
Do not put hot food in the freezer, let it cool down fi rst. This could disrupt the deep freezing of other foods.
•
When you buy frozen foods, check that they have been frozen under appropriate conditions and the
packaging is not damaged.
•
When storing frozen food, the storage conditions stated on the packaging must be observed. If no
explanation is given, the food must be consumed as soon as possible.
•
If the frozen food has become wet and smells badly, the food may have been stored under unsuitable
conditions and has become spoiled. Do not buy this type of food!
•
The storage time of frozen food depends on the ambient temperature, the door opening frequency, the
thermostat setting, the type of food, and the time that has elapsed since the food was bought and put into
the freezer. Always follow the instructions on the packaging and never exceed the stated storage time.
•
Note that it is not easy to open the freezer door immediately after closing. That is entirely normal. Once the
pressure is even, the door can be opened easily.
Important note:
•
Frozen foods can be cooked just like fresh foods after thawing. If they are not cooked after thawing, they
must NEVER be frozen again.
•
The fl avour of some kinds of spices in cooked dishes (anise, basil, parsley, vinegar, ginger, garlic, mustard,
thyme, pepper, marjoram, etc.) will change and intensify during long-term storage. Therefore, only a small
amount of spice should be added to the frozen food or the spice can only be added after thawing.
•
The storage time depends on the oil used. Suitable oils are margarine, veal tallow, olive oil, butter and
peanut oil and lard are unsuitable.
•
Foods in liquid form must be frozen in plastic containers, other foods must be frozen in plastic sheets or
bags.
TRANSPORT AND RELOCATION
•
Keep the original packaging and foam (optional) for relocation.
•
You must fasten the refrigerator to the packaging, using belts or thick cables,
and follow the shipping instructions on the packaging.
•
Remove moving parts (shelves, accessories, vegetable racks, etc.) or attach them
to the refrigerator with belts to prevent shocks during relocation and transport.
Transport the refrigerator in vertical position.
BEFORE CONTACTING THE AFTER SALES SERVICE
Check notices
Your refrigerator warns you if one of the parts doesn't work. In such case, the LED starts fl ashing on the display.
If your refrigerator does not work:
•
Was there a power outage?
GB
59
Advertisement
Table of Contents
