Respekta KM4400-28 Installation & User's Instructions page 73

Ceramic glass hob
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4.1.1 Operation of electric hotplate
The ceramic glass hob has a microcomputer that can meet a variety of culinary needs, with a heating
resistance with micro-automated control and multi-power selection.
The ceramic glass hob is based on infrared heating technology, which radiates heat in order to heat
the food.
WARNING: In case sugar or other heavily sweetened substance is spilled on the hot
ceramic glass hotplate, wipe it up immediately and carefully remove the sugar with a
scraper while the hotplate is still warm. This prevents possible damage to the ceramic
glass surface.
WARNING: Switch off the appliance and let it cool down before cleaning it.
After the hob has sufficiently cooled down, it is possible to remove limescale, water marks
and grease splashes with a damp cloth and a little detergent. After cleaning, dry the hob
with a soft cloth.
4.1.2 Appropriate cookware
Any type of pot or pan can be used, such as copper pots, woks, stainless steel, pots, glass pots,
casseroles and ceramic containers.
NOTE: The bottom of the dish should be flat and smooth.
Do not use dishes with a rough bottom or a curved bottom.
en-22
Fig. 4.1

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Km 5500-28Km 7700-28

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