Electrolux EKC4011AOW User Manual page 20

Food
Macaroons
Muffins
Savoury cracker
Short crust pastry biscuits
Tartelettes
Vegetarian
Food
Mixed vegetables in pouch 400 g
Omelette
Vegetables on tray 700 g
10.8 Preserving - Bottom heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
Soft fruit
Preserve
Strawberries, blueberries, rasp‐
berries, ripe gooseberries
Stone fruit
Preserve Temperature (°C) Cooking time until simmer‐
Pears, quinces, 160 - 170
plums
Vegetables
Preserve
1)
Carrots
Cucumbers
20 ENGLISH
Temperature (°C)
160
180
170
150
170
Temperature (°C)
180
200
180
Temperature
(°C)
160 - 170
ing (min)
35 - 45
Temperature (°C) Cooking time until sim‐
mering (min)
160 - 170 50 - 60
160 - 170 50 - 60
Time (min)
25 - 35
25 - 35
20 - 30
25 - 35
15 - 25
Time (min)
25 - 35
20 - 30
25 - 35
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to simmer
(after approx. 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Cooking time until sim‐
mering (min)
35 - 45
Shelf position
3
3
3
3
3
Shelf position
3
3
3
Continue to cook at
100 °C (min)
-
Continue to cook at 100 °C
(min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-