Cooking Chart - Vulcan-Hart ML-138085 Installation & Operation Manual

The following table lists suggested cooking times and weights. These times, which will vary depending
on initial product temperature, size, shape, etc., are approximate and should be adjusted to suit your
operation.
PRODUCT
Eggs, Scrambled
Rice, Long Grain (Cover with 4 cups water/lb.)
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - 1/2" Wide
Lasagna Noodles
Frozen Casseroles, Lasagna
Meat Loaf, 3-5 Lb. Each
Beef
Ground Chuck
Sliced as Purchased
Shrimp, Frozen, 10 Shrimp per Lb.
Beans
Baked
Refried
Canned Vegetables
Prunes, Dried

COOKING CHART

PRODUCTS TO BE COOKED IN SOLID PANS
C24GA SERIES GAS CONVECTION STEAMERS
TIME (Minutes)
12
25
12 to 15
15 to 18
12 to 15
15 to 18
35
40
20 to 25
35 to 40
5
9
9
6
15
— 17 —
WEIGHT PER PAN
8 doz.
2 lbs.
4 lbs.
4 lbs.
4 lbs.
4 lbs.
Full Pan
15 lbs.
10 lbs.
10 lbs.
4 lbs.
10 lb. Can
10 lb. Can
10 lb. Can