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Vulcan-Hart VGCTS16 Installation & Operation Manuals

Gas tilting braising pan
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Download this manual See also: Service Manual, Operation & Installation Manual
GAS TILTING BRAISING PAN
MODEL VGCTS16
MODELS
VGCTS16
and service provider in your area, visit our website at www.vulcanequipment.com
VULCAN
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANEQUIPMENT.COM
ML-152053
For additional information on Vulcan or to locate an authorized parts
INSTALLATION &
OPERATION MANUAL
Model VGCTS16
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 31041 Rev. A (May 2018)

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Summary of Contents for Vulcan-Hart VGCTS16

  • Page 1 INSTALLATION & OPERATION MANUAL GAS TILTING BRAISING PAN MODEL VGCTS16 MODELS VGCTS16 ML-152053 Model VGCTS16 For additional information on Vulcan or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com VULCAN 3600 NORTH POINT BLVD.
  • Page 2 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS GENERAL ................................4 INSTALLATION ..............................4 Unpacking ................................4 Location ................................4 Installation Codes and Standards ........................5 Leveling ................................5 Gas connections ..............................5 Testing the Gas Supply System ........................5 Ventilation ................................6 Electrical connections ............................6 OPERATION .................................7 Controls (Fig. 1) ...............................7 Before First Use ...............................7 Lighting the Tilting Braising Pan ........................8 Using the Tilting Braising Pan ..........................8 CLEANING ................................9...

  • Page 4: General

    Your Vulcan Tilting Braising Pan is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise, grill, or sauté, and all with a very uniform heat pattern. Capacity of Model VGCTS16 is 16 gallons (4.2 liters). The braising pan includes a support stand with drain pan.

  • Page 5: Installation Codes And Standards

    INSTALLATION CODES AND STANDARDS Your Vulcan tilting braising pan must be installed in accordance with: In the United States: 1. State and local codes, or in the absence of local codes, with: 2. National Fuel Gas Code ANSI-Z223.1 (latest edition), available from The American Gas Association, Inc., 1515 Wilson Boulevard, Arlington, VA 22209.

  • Page 6: Ventilation

    VENTILATION DO NOT obstruct the flow of flue gases from the flue located on the rear of the braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. From the termination of the braising pan flue to the filters of the hood venting system, an 18"...

  • Page 7: Operation

    OPERATION The tilting braising pan and its parts are hot. Use care when operating, cleaning or servicing the tilting braising pan. CONTROLS (Fig. 1) Fig. 1 Thermostat — Maintains set temperature by controlling power supply. Temperature range is from Off to 450°F (232°C). Power Switch —...

  • Page 8: Lighting The Tilting Braising Pan

    LIGHTING THE TILTING BRAISING PAN 1. Open main gas valve. 2. Ensure braising pan is in the DOWN position. 3. Turn Power Switch ON. Set thermostat dial to desired setting. This will turn on the electronic ignition. The gas solenoid valve will open, supplying gas to the burner. The RED temperature light and the GREEN ignition light will come on.

  • Page 9: Cleaning

    CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures before cleaning. Do not use corrosive cleaning agents AFTER EACH USE The tilting braising pan should be cleaned after each use. Clean with warm water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

  • Page 10: Stainless Steel Equipment Care And Cleaning

    STAINLESS STEEL EQUIPMENT CARE AND CLEANING (Supplied courtesy of NAFEM. For more information, visit their web site at www.nafem.org) Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
  • Page 11 Treat your water. Though this is not always practical, softening hard water can do much to reduce deposits. There are certain filters that can be installed to remove distasteful and corrosive elements. To insure proper water treatment, call a treatment specialist. Keep your food equipment clean.

  • Page 12: Maintenance

    MAINTENANCE The tilting braising pan and its parts are hot. Use care when operating, cleaning or servicing the braising pan. Disconnect the electrical power to the machine and follow lockout / tagout procedures before performing any maintenance. LUBRICATION Never grease or oil the pivot bearings as this may cause problems with tilting. Bearings are oilite and never require lubrication.

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Ml-152053

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