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Table of contents
Safety precautions ..................................................................... 3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Saving energy......................................................................................3
Control panel .......................................................................................4
Operating modes ................................................................................4
Shelf positions .....................................................................................5
Accessories .........................................................................................5
Setting the clock .................................................................................6
Electronic clock.......................................................................... 6
Clock display .......................................................................................6
Timer .....................................................................................................7
Cooking time .......................................................................................7
End of operation .................................................................................7
Preset operation..................................................................................7
Setting the clock .................................................................................8
Rapid heat up ......................................................................................8
Baking ......................................................................................... 8
Baking on one level............................................................................8
Baking table.........................................................................................9
Tips and tricks .................................................................................. 11
2
Roasting ............................................................................................ 12
Braising.............................................................................................. 12
Tips and tricks.................................................................................. 14
Grilling....................................................................................... 14
Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 14
Grilling table...................................................................................... 15
Defrosting ................................................................................. 16
Defrost ............................................................................................... 16
Yoghurt...................................................................................... 17
Cleaning and care .................................................................... 17
Faults and repairs .................................................................... 20
Test dishes................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com