Environmentally-Friendly Disposal; Your New Appliance; Control Panel; Operating Modes - NEFF U17M72 0GB Series Instruction Manual

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Table Of Contents

Table of Contents

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Your new appliance

In this section, you will find information on

the control panel

■

the operating modes

■

Control panel

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Control element

Clock function button

Rotary selector

Operating mode selector

Temperature selector

Pop-out operating knob

The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Bottom oven

Operating mode

CircoTherm®

Top/bottom heat

CircoTherm intensive

Circo-roasting

Full-surface grill

Centre-area grill

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Bottom heat

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Use

Selects the required clock function or Rapid heat up (see section: Electronic clock)

Makes settings within a clock function or activates Rapid heat up (see section: Elec-

tronic clock)

Selects the desired operating mode

Sets the desired temperature

Used for

For baking and roasting on one or more levels

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

For frozen ready-made products and dishes which require a lot of heat from under-

neath. (see section: Baking)

For poultry and larger pieces of meat

For large amounts of flat, small items for grilling (e.g. steaks, sausages)

For small amounts of flat, small items for grilling (e.g. steaks, bread)

For food and baked goods which should form a crust or which need more browning on

the underside

Only activate bottom heat for a short while at the end of the baking time.