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Meal
Frozen pizza
Chilled pizza
Part-baked white bread
Oven chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the bak-
ing tin
The cake is too dry
The cake is too moist in the centre
The cake collapses when you take it out of
the oven
Oven
Setting
õ
3
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0
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%
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3
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0
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3
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0
ô
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3
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0
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3
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0
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3
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0
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3
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3
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3
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3
õ
%
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
Set a slightly higher temperature and a slightly shorter baking time.
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
Level
Temperature in °C Time in minutes
1
180 200*
1
180 200*
1
180 200*
1
200 210*
1
190 200
1
180 190*
1
180 190*
1
190 200*
1
180 200*
1
180 190*
1
190 200*
1
180 190*
1
180 190*
1
190 200*
1
180 190*
1
180 190*
1
190 200*
1
180 200*
1
180 200*
1
190 200*
1
180 190*
1
170 180*
1
180 190*
1
170 180*
1
170 180*
2
190 200*
1
170 180*
2
190 200*
15 25
10 - 20
10 - 20
10 - 15
10 - 15
10 - 20
5 - 15
5 - 15
25 - 30
20 25
25 - 30
20 25
15 - 20
15 - 20
25 - 30
20 25
20 25
15 - 20
10 - 15
10 - 15
35 - 40
35 - 40
40 - 45
40 - 45
35 - 40
35 - 40
40 - 45
40 - 45
11
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