NEFF U17M72 0GB Series Instruction Manual page 13

Meal
Beef
Slow roast joint
Top side / top rump
Lamb
Leg
Shoulder (on the bone)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon
Joint
Chicken
Whole chicken
Portion (boned)
Quarter
Duck
Turkey
Drumstick
Crown
Casseroles
Diced meat (beef, pork, lamb, chicken)
Braising steak
Chicken pieces (boned)
* Preheat oven
Oven Setting
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ %
õ 3
õ 3
Oven Setting
õ 3
õ $
õ 3
õ $
õ 3
õ $
Level Temperature in °C Time in minutes (per 500 g)
1 140
1 150
1 160
1 190
1 170
1 200
1 170
1 200
1 170
1 200
1 180
1 200
1 180
1 180
1 180
1 180
1 160
1 190
1 160
1 180
1 170 ­ 180
1 190 ­ 200
1 190
1 200 ­ 210
1 190
1 200 ­ 210
1 180
1 190 ­ 200
1 180
1 160
Level Temperature in °C Time in minutes (per 500 g)
1 140
1 140*
1 140
1 140*
1 140
1 140*
40 + 40
40 + 40
30 + 25
30 + 25
30 + 25
30 + 25
25 + 20
25 + 20
30 + 25
30 + 25
25 + 25
25 + 25
35 + 35
35 + 35
30 + 30
30 + 30
30 + 25
30 + 25
30 + 30
30 + 30
20 + 25
20 + 25
20 + 25
20 + 25
20 + 25
20 + 25
20 + 20
20 + 20
20 + 20
25 + 20
40 + 80
40 + 80
45 + 80
45 + 80
50 + 70
50 + 70
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