Table of Contents
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Meal
Swiss roll
Tart
Pies
Biscuits
Meringue
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
Homemade pizza
Jacket potatoes
* Preheat oven
** Preheat the oven to 130 °C
Baking table for ready-made products
Notes
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
■
temperature
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
■
baking
Leave a little space between the dough when baking bread
■
rolls. Do not place too many in the universal pan
Cover the lasagne with plenty of cheese so that the top
■
browns evenly
10
Oven
Setting
õ
3
õ
%
ô
%
õ
3
õ
0
õ
3
õ
3
õ
0
õ
3
õ
%
ô
%
õ
3
õ
3
õ
%
ô
%
õ
3
õ
%
õ
3
õ
%
õ
3
õ
0
õ
3
õ
3
õ
0
õ
3
õ
0
õ
3
õ
0
õ
3
õ
0
õ
3
õ
3
õ
%
õ
0
õ
3
Level
Temperature
1
180 190*
2
190 200*
1
180 190*
1
160 170*
1
180 190*
1 + 3
160 170*
1
170 180*
1
170 180*
1
160 170*
2
170 180*
1
170 180*
1 + 3
160 170*
1
80*
1
80*
1
80*
1
80 90**
1
80 90**
1
160 170*
2
180 190*
1
200 220*
1
210 220*
1 + 3
200 220*
1
190 200*
1
180 190*
1
170 180*
1
190 200*
1
210 220*
1
200 220*
1
210 220*
1
180 190*
1 + 3
180 190*
1
160 170
2
170 180
1
160 170
1 + 3
160 170
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
■
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the
CircoTherm operating mode.
3
Observe the notes in the table about preheating.
Time in minutes
10 - 15
10 - 15
10 - 15
50 - 60
35 45
55 - 65
70 80
70 80
15 - 20
15 - 20
10 - 15
15 - 20
100 130
100 130
110 - 140
80 100
130 - 150
40 50
40 50
10 - 15
10 - 15
15 - 20
20 30
15 - 20
45 - 55
25 35
20 30
25 35
20 30
15 - 20
35 45
60 70
60 70
55 - 65
65 - 75
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