Breville Dose Control Pro BCG600SILUSC Instruction Book page 11

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Your filter basket is now dosed with the
correct amount of coffee for your Breville
espresso machine.
If using the Razor™ with a non Breville
espresso machine, you will need to adjust the
depth of the trimmed coffee by trial and error
until you achieve approximately a 1mm gap
between the group head dispersion screen and
the surface of the trimmed coffee. Start with a
dose that is too high, i.e. the dispersion screen
leaves an imprint on the surface of the trimmed
coffee when inserted and removed from the
group head WITHOUT extracting. Adjust
the height of the dose in small steps until you
achieve this clearance. You will then have the
correct dose height for your espresso machine.
Adjust grind size only until you get the right
rate of espresso flow, while keeping the Razor™
dose height and tamp pressure consistent.
Step 5:
Select Your Grind Size
For espresso, we recommend starting
withgrind size setting 15 and rotating the
Hopper (to adjust the Grind Size Collar) either
coarser or finer until your preferred flavor
profile is achieved. This should be done in
conjunction with setting the grind amount
(dose).
Refer to the Coffee Chart on page 12 for
approximate grind size guide.
You will need to extract a shot of espresso
to determine if a change in grind size and/
or grind amount is necessary to achieve the
correct rate of flow. Traditionally, a single
shot of espresso is defined as ~ 1oz in 30
seconds and a double shot of espresso as ~ 2oz
in 30 seconds.
NOTE
If the Grind Size Collar is tight, run the grinder
by pressing the START|CANCEL button while
turning the Hopper. This will release coffee
grounds caught between the burrs.
GRINDING INTO A GRINDS
CONTAINER OR COFFEE FILTER
Step 1:
Remove cradle by sliding out from under the
grind outlet.
Place your container or coffee filter directly
under grind outlet.
Step 2:
Select the required amount of ground coffee by
rotating the GRIND TIME dial.
Refer to Coffee Chart on page 12 for
approximate grind amount guide for various
brew methods.
PULL
11

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