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How to use the vitroceramic hob
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
sat on it.
The heat does not spread in the horizontal
direction, so that the glass stays "cool" at
only a few centimeters from the cooking
plate.
The 5 cooking plates are shown by dark
disks on the ceramic surface.
Fig. 12
Important note:
The heating elements incorporate a ther-
molimiter that switches the element
ON/OFF during all the settings to protect
the ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking perfor-
mance.
3 circuit radiant zones
Incorporating 3 heating elements (fig. 13)
you can control and light up all 3 together
or separately by selecting from the 6 posi-
tions on the control knob (fig. 12).
The working temperature required is
reached in a very short time.
Fig. 13
11
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