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How to use the Multifunction main oven
General features
As its name indicates, this is an oven that presents particular features from an operational
point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:
– Bottom element
– Top element
– Grill element
– Circular element
– Fan motor
– Oven lamp
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the position
er 30 minutes at the maximum temperature (thermostat knob on position 250) in the positions
and
, to eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular
heating element and then sends it back through the muffle. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
16
1400 W
1000 W
2000 W
2500 W
25 W
15 W
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
and for anoth-
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