Operation; Requirements For Safe Operation; Switching The Light On And Off; Switching The Fan On And Off - privileg SY-6010BS-P1-C83-L41-600 User Manual

Operation

Requirements for safe
operation
– You have read chapter „Safety" (see page
EN-4) and understand all the safety notic-
es.
– The exhaust hood is assembled as de-
scribed in chapter „Assembly" on page
EN-13.
CAUTION
Fire hazard!
Do not fl ambé foods under the ex-
■
haust hood!
Only deep-fry foods under the ex-
■
haust hood under constant supervi-
sion.
Risk of burns!
Hot steam from saucepans and frying
■
pans can heat up the exhaust hood.
Do not touch it.

Switching the light on and off

3 2 1 0
(7)
Your exhaust hood is equipped with a light.
To switch the lighting
• on, move the knob (8) left to position 1.
• off, move the knob (8) right to position 0.

Switching the fan on and off

The fan has three speeds.
• To set the desired level, move the
knob (7) left to position 1, 2 or 3.
After a short while, you will hear the fan
start up. The exhaust hood sucks in the
kitchen vapours and returns them to the
room after having been cleaned through
the grease filter.
• To switch the fan off, move the knob (7)
right to position 0.
Metal grease filter, fleece
grease filter and carbon filter
mat
Metal grease filter
(2)
The openings in the cover on the underside of
the exhaust hood serve as the metal grease
filters (2). This absorbs the grease and oil
1 0
from the vapour sucked in by the exhaust
hood, which has been produced during frying
(8)
and cooking and has spread through the air.
To ensure effective protection for the motor,
the exhaust hood may only be operated if the
fleece grease filter (supplied) or a carbon filter
mat is inserted.
Operation Page EN-9