Operation; Requirements For Safe Operation; Switching The Fan On And Off; Switching The Light On And Off - privileg SY-6010BS-P1-C83-L41-600 User Manual

Operation

3 2 1 0
(13)
Requirements for safe
operation
– You have read chapter „For your safety" on
page GB-4 and understand all the safety
notices.
– The exhaust hood is assembled as de-
scribed in chapter „Assembly" on page
GB-7.
CAUTION
Fire hazard!
Do not fl ambé foods under the ex-
■
haust hood!
Only deep-fry foods under the ex-
■
haust hood under constant supervi-
sion.
Risk of burns!
Hot steam from saucepans and frying
■
pans can heat up the exhaust hood.
Do not touch it.

Switching the fan on and off

The fan has three speeds.
• To set the desired level, move the knob
(13) to the left to position 1, 2 or 3. After
a short while, you will hear the fan start
up. The exhaust hood sucks in the kitch-
en vapours and puts them back into the
room after cleaning through the grease
1 0
filter.
• To switch the fan off, move the knob (13)
(14)
to the right to position 0.

Switching the light on and off

Your exhaust hood is equipped with a . light.
• To turn on the light, move the knob (14) to
the left to position 1.
• To turn off the light, move the knob to the
right to position 0.

Tips on saving energy

– Only switch on the fan when needed; oth-
erwise, energy will be wasted.
– Let the fan run as long as cooking fumes
– The fan is not needed when cooking only
– Ensure that there is enough supply air; oth-
erwise, the exhaust hood may not function
optimally. If necessary, open the window or
kitchen door.
– Clean the grease filters (11) regularly (see
„Cleaning the grease filters" on page GB-12).
Operation
or steam are present.
briefly or warming up foods that have lit-
tle or no odour.
Page GB-11