Risks In Handling Exhaust Hoods; Risks During Exhaust Air Operation - privileg SY-103G1-E1-C59-L52-900 User Manual

Page EN-6 For your safety
CAUTION
Danger to children and people with im-
paired physical, sensory or mental abil-
ities!
This appliance can be used by chil-
■
dren aged eight years and above and
by persons with reduced physical, sen-
sory or mental abilities, or who lack
experience and/or knowledge, if they
are supervised or have been instruct-
ed in the safe use and understand the
dangers associated with its use.
Cleaning and maintenance must not
■
be carried out by children unless they
are supervised.
Children must not be allowed to play
■
with the appliance.

Risks in handling exhaust hoods

WARNING
Risk of electric shock!
Before drilling the holes to mount the
■
appliance on the wall, ensure that
no wires or cables (power, gas, water
etc.) will be damaged (check with a
line locator).
CAUTION
Risk of injury!
When mounting, please note that
■
some parts may have sharp edges.
Use a stable stepladder to mount.
■
Only use mounting materials that are
■
suitable for the characteristics of the
ceiling and walls. When in doubt, con-
sult an expert.
Fire hazard!
The distance between the cooking
■
surfaces and the lower edge of the
hood must be at least 65 cm for gas
stoves.
For gas stovetops, you must read the
■
user manual for the stovetop! If the
manual stipulates a larger distance,
this must be observed.
Do not fl ambé foods under the ex-
■
haust hood!
Only deep-fry foods under the ex-
■
haust hood under constant supervi-
sion.
Keep the exhaust hood clean. Grease
■
build-ups can ignite when heated to
high temperatures.

Risks during exhaust air operation

WARNING
Risk of suffocation/explosion!
The air in the room where the exhaust
hood is operating is extracted by fan
and released outside. If, in this room, a
fi replace requiring indoor air – such as a
gas fi re or other fuel-based heating sys-
tem – is also in use, the oxygen that is
necessary for combustion may also be
extracted. This can result in the fl ame
being extinguished and gas being re-
leased or the room becoming saturated
with exhaust fumes.
It is possible to run the appliance
■
without any risk by, for example,
providing non-sealable openings in
doors, windows or ventilation con-
duits through which the combustion
air can escape, and by achieving a
negative pressure level in the instal-
lation space of maximum 0.04 mbar.