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BOTTOM HEATER AND FAN
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
Type of food
FRUIT
Strawberries
Stone fruits
Fruit mush
VEGETABLES
Pickled gherkins
Beans/carrots
2
Guide
Temperatu-
(from the
re (°C)
bottom)
2
160-180
2
160-180
2
160-180
2
160-180
2
160-180
This is used for baking leavened but low-
rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.
Time to
Tempera-
simmer
ture and
(min)
time after
the start of
simmer
30-45
30-45
30-45
30-45
30-45
45-60 min
Resting
time in the
oven (min)
/
20-30
/
20-30
/
20-30
/
20-30
120°C,
20-30
37
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