Hisense BI5323PGUK Instructions Manual page 36

Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
PASTRY
Sponge cake
Crumble cake
Fruit cake, sponge
Sponge roll*
Fruit cake, short crust
Apple strudel
Biscuits, short crust*
Biscuits, pressed*
Cookies, leavened
Cookies, phyllo dough
PASTRY – FROZEN
Apple and cottage cheese
strudel
Pizza
Fried potatoes, oven-ready
Croquettes, oven-baked
The symbol * means that the oven should be preheated using the selected cooking system.
36
Guide (from the
bottom)
Do not insert the deep baking tray into the first guide.
Temperature
(°C)
2 150-160
2 160-170
2 150-160
2 160-170
2 160-170
2 170-180
2 150-160
2 140-150
2 170-180
2 170-180
2 170-180
2 170-180
2 170-180
2 170-180
Cooking time
(minutes)
25-35
25-35
45-65
15-25
50-70
40-60
15-25
15-25
20-35
20-30
50-70
20-30
20-35
20-35