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UPPER AND BOTTOM HEATER
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Type of food
MEAT
Pork roast
Pork shoulder
Pork roulade
Meat loaf
Beef roast
Veal roulade
Lamb sirloin
Rabbit loin
Deer shank
Pizza*
Chicken
FISH
Braised fish
Use this system to roast chicken, if the appliance does not have the
Use this system to bake pizza, if the appliance does not have the
The symbol * means that the oven should be preheated using the selected cooking system.
28
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
Weight
Guide (from
(g)
the bottom)
1500
2
1500
2
1500
2
1500
2
1500
2
1500
2
1500
2
1500
2
1500
2
/
2
1500
2
1000
2
Temperature
Cooking time
(°C)
(minutes)
180-200
180-200
100-120
180-200
120-140
200-210
170-190
120-140
180-200
90-120
180-200
80-100
180-200
180-200
100-120
200-220
190-210
210
system.
system.
90-110
60-70
50-70
20-30
70-90
50-60
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