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HOT AIR AND BOTTOM HEATER
Type of food
Cheesecake, short crust
Pizza *
Quiche Lorraine,
shortcrust
Apple pie, leavened
dough
Apple strudel, phyllo
dough
The symbol * means that the oven should be preheated using the selected cooking system.
34
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
2
BOTTOM HEATER.)
Guide (from the
bottom)
2
2
2
2
2
Temperature
(°C)
150-160
200-210
180-200
150-160
170-180
Cooking time
(minutes)
65-80
15-20
35-40
35-40
45-65
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