KitchenAid ARTISAN 5KFPM770 Operating Instructions And Recipes page 31

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Food Processor Safety ................................................................................... 3
Electrical Requirements ................................................................................. 3
Important Safeguards ................................................................................... 4
Food Processor Features ............................................................................... 5
Before First Use ...................................................................................... 7
Work Bowl Assembly ............................................................................. 7
Multipurpose Blade & Dough Blade Assembly ....................................... 8
Slicing & Shredding Disc Assembly ........................................................ 8
Mini Bowl Assembly ............................................................................... 9
Chef's Bowl Assembly ........................................................................... 9
Egg Whip Assembly & Use ................................................................... 10
Citrus Press Assembly & Use ................................................................. 10
Before Use............................................................................................ 12
Food Pusher Interlock .......................................................................... 12
Maximum Liquid Level ......................................................................... 12
Turning the Food Processor On and Off ............................................... 12
Using the Pulse Control ....................................................................... 13
2-Piece Food Pusher ............................................................................ 13
Disassembling the Food Processor .............................................................. 13
Care and Cleaning ...................................................................................... 15
Troubleshooting ......................................................................................... 16
Food Processing Tips ................................................................................... 17
Using the Multipurpose Blade .............................................................. 17
Using a Slicing or Shredding Disc ......................................................... 18
Using the Dough Blade ........................................................................ 19
Using the Egg Whip ............................................................................. 19
Helpful Hints ............................................................................................... 20
Recipes ....................................................................................................... 22
Warranty and Service Information
Service Centers ..................................................................................... 27
Customer Service .................................................................................. 28
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