Table Of Contents - Wolf E Series Technical & Service Manual

E-Series W

TABLE OF CONTENTS

Section 1 - General Information
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance.......................................................... 1-2
Table of Contents............................................................... 1-3
Table of Contents.............................................................. 1-4
Warranty Information......................................................... 1-5
Serial Tag Location............................................................ 1-5
Model Number Key.. ......................................................... 1-6
Oven Features................................................................... 1-9
Model Configurations......................................................... 1-7
Model Configurations......................................................... 1-8
Section 2 -Installation Information
Electrical Requirements..................................................... 2-2
Minimum Wire Size............................................................ 2-2
Oven Installation - Single Oven.......................................... 2-3
Oven Installation - Double Oven.........................................2-3
Wall Oven Dimensions
SO30........................................................................... 2-4
DO30........................................................................... 2-4
Cabinet Cutout Dimensions
SO30........................................................................... 2-5
DO30........................................................................... 2-6
Section 3 - Electronic Control System
Electronic Control Terminology and Component
Descriptions ...................................................................... 3-2
Overview .......................................................................... 3-3
Control Panel Zoning .................................................... 3-3
LCD Layout.................................................................... 3-4
Description of Graphic Icons ........................................ 3-5
Power Up Mode ............................................................ 3-6
Setting Clock ................................................................ 3-6
Idle Mode Active ............................................................ 3-7
Diagnostics/Showroom Menu Mode.............................. 3-7
Showroom Mode ............................................................ 3-7
Unique Electronic Control Input Operations...................... 3-8
User Option Mode .......................................................... 3-8
Navigation ...................................................................... 3-8
Language Selection ...................................................... 3-8
Temperature Display Preference .................................. 3-8
User Preference Offset .................................................. 3-9
Clock Display Preference .............................................. 3-9
Backlight Brightness Setting.......................................... 3-9
LCD Contrast Selection .............................................. 3-10
Beeper Tone Selection ................................................ 3-10
Sabbath Feature.......................................................... 3-10
Timer Operation ........................................................ 3-11
Timed Cook with Delayed Start .................................. 3-12
Temperature Probe...................................................... 3-13
Self Clean.................................................................... 3-14
Child Lock.................................................................... 3-14
Electronic Control Input Operations................................ 3-15
Bake Mode .................................................................. 3-15
Broil Mode .................................................................. 3-16
Roast Mode ................................................................ 3-17
Convection Mode ........................................................ 3-18
Convection Bake.......................................................... 3-19
Convection Broil .......................................................... 3-20
all Oven
E-Series W all Oven
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Section 3 - Electronic Control System (Continued)
Proofing ...................................................................... 3-21
Dehydration ................................................................ 3-22
Bake Stone Mode ........................................................ 3-23
Initiating Diagnostics Mode.......................................... 3-24
Auto Test...................................................................... 3-24
Manual Test ................................................................ 3-25
Element Testing .......................................................... 3-26
Error History ................................................................ 3-26
Version Information...................................................... 3-27
Statistics ...................................................................... 3-27
Possible Error Indicators ............................................ 3-28
Error Codes ................................................................ 3-28
Error Codes ................................................................ 3-29
Error Codes ................................................................ 3-30
Section 4 - Component Access and Removal
Important Warnings ............................................................ 4-2
Oven Door Components .................................................... 4-3
Oven Door ...................................................................... 4-3
Door Adjustments............................................................ 4-3
Door Gasket.................................................................... 4-3
Outer Door Skin Assembly ............................................ 4-3
Door Handle.................................................................... 4-4
Glass Pack...................................................................... 4-4
Hydraulic Hinge .............................................................. 4-4
Upper Oven Control Panel Components .......................... 4-5
Venting Face Plate.......................................................... 4-5
Control Panel Assembly.................................................. 4-5
Cowling Weldment ........................................................ 4-5
Top Front and Rear Panel ............................................ 4-6
Upper Motorized Door Latch Assembly .......................... 4-6
Lower Motorized Door Latch Assembly .......................... 4-6
Upper Thermostat Switch .............................................. 4-6
Power Module ................................................................ 4-7
Transformers .................................................................. 4-7
Relay Board .................................................................... 4-7
Fuse .............................................................................. 4-7
Upper Cooling Fan.......................................................... 4-8
Terminal Block ................................................................ 4-8
Oven Cavity Components .................................................. 4-9
Left and Right Rack Guide ............................................ 4-9
Oven Lights .................................................................... 4-9
Convection Baffle Plate .................................................. 4-9
Probe Cover and Probe Switch .................................. 4-10
Temperature Sensor .................................................... 4-10
Smoke Catalyst ............................................................ 4-10
Rear Panel ...................................................................... 4-11
Convection Fan Assembly .......................................... 4-11
Broil Element and Broil Pan ........................................ 4-12
Lower Thermostat ........................................................ 4-12
Lower Cooling Fan and Cover .................................... 4-12
Divider Channels ............................................................ 4-13
Bake Element Assembly ................................................ 4-13
Oven Side Components .................................................. 4-14
Channel Venting .......................................................... 4-14
Enclosure .................................................................... 4-14
Insulation .................................................................... 4-14
Hinge Pocket................................................................ 4-15
Light Assembly ............................................................ 4-15
1-3
General Information
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