Wolf E Series Technical & Service Manual page 40

Electronic Control System
Proofing Mode
Proofing mode is a low temperature mode intended for use in raising bread dough and operable only in the Upper
cavity on a Double Oven and Single Ovens. A combination of Broil, Convection and Bake elements are used to heat
and balance the air to maintain temperature. The oven does not allow the temperature to be set above 110°F
(43.3°C).
To initiate PROOF Feature, the oven must be OFF. First, press the PROOF key. A preset temperature of 85°F
(29.4°C) is shown in the display. The oven begins to heat after 5 seconds or by pressing the ENTER key. To
change the temperature from 85°F, immediately enter another temperature using the number keys. Then, press the
ENTER key. (See Figure 3-54). To exit the PROOF Feature, press the Oven OFF key. (See Figure 3-55). For the
Double Oven, press the Upper Oven OFF key or the Lower Oven Off key. PROOF is between 85°F- 110°F(29.4°C -
43.3°C).
BAKE ROAST BROIL STONE PROOF CLEAN
BAKE ROAST BROIL CONV DEHYD LOCK
1
BAKE ROAST BROIL STONE PROOF CLEAN
BAKE ROAST BROIL CONV DEHYD LOCK
BAKE ROAST BROIL STONE PROOF CLEAN
BAKE ROAST BROIL CONV DEHYD LOCK
UPPER
OVEN
LIGHT
LOWER
UPPER LOWER
Temp Set
OFF OFF
Figure 3-53. Initiate Proofing
OVEN UPPER
LIGHT
LOWER
UPPER LOWER
OFF OFF
Figure 3-54. Setting Bake Stone Temperature (User Override)
UPPER
OVEN
LIGHT
LOWER
UPPER LOWER
OFF OFF
Figure 3-55. Exit Proofing Mode
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n
Set temp
proof
3-22
SET SET
1 2 3
CLOCK
TIMER
TIMED TEMP
6 7 8
COOK PROBE
SET SET
1 2 3
TIMER CLOCK
TIMED TEMP
6 7 8
COOK PROBE
1
SET SET
1 2 3
CLOCK
TIMER
TEMP
TIMED
6 7 8
COOK PROBE
4 5
CLEAR
9 0
ENTER
4 5
CLEAR
9 0
ENTER
4
2/3
4 5
CLEAR
9 0
ENTER