Wolf E Series Technical & Service Manual page 13

STANDARD INSTALLTION - SINGLE OVEN
MODEL SO30-2F/S and SO30-2U/S
NOTE: A minimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may need to
be removed for proper installation. A minimum 25" (635)
of usable cabinet depth is required for an inset installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For ease of installation, Wolf recommends using 33"
(838) wide cabinets with the E Series single oven. A
minimum 33" (838) wide cabinet is required for an inset
installation.
The cabinet base platform must be able to support 250
lbs (113 kg).
Refer to the following illustrations for overall dimen-
sions, installation specifications and electrical location
for the E Series single oven. The E Series single oven
requires a separate, grounded 3-wire 240/208 V AC,
50/60 Hz, 30 amp service with its own circuit breaker. It
is provided with a terminal box located in the back,
upper right hand corner of the unit. Refer to Electrical
Requirements on page 2-2.
NOTE: The oven is not supplied with an electrical plug.
NOTE: Unless you are using cabinets deeper than 24"
(610) for a standard installation or 25" (635) for an inset
installation, it is recommended that the electrical supply
be placed in an adjacent cabinet for ease of installation.
Choose the location shown in the installation instruc-
tions supplied with the unit.
NOTE: For standard installations, a minimum 24" (610)
of usable cabinet depth is required, or the back panel of
the cabinet may need to be removed for proper installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in oven is
installed by inserting into cabinetry from the front. The
oven has a face trim on all four sides and will overlap
stiles and rails. The trim overlaps 1/8" (3) on the bot-
tom, 5/8" (8) on the top and 3/4" (19) on each side.
FAILURE TO INSTALL THE MOUNTING SCREWS MAY RESULT IN MOVEMENT OR TIPPING OF THE OVEN
DURING USE.
Do not lift or carry the oven door(s) by the door handle.
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n
Installation Information
STANDARD INSTALLTION - DOUBLE OVEN
MODEL DO30-2F/S and DO30-2U/S
NOTE: A minimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may need to
be removed for proper installation. A minimum 25" (635)
of usable cabinet depth is required for an inset installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For ease of installation, Wolf recommends using 33"
(838) wide cabinets with the E Series double oven. A
minimum 33" (838) wide cabinet is required for an inset
installation.
The cabinet base platform must be able to support 400
lbs (181 kg). Refer to the following illustrations for over-
all dimensions, installation specifications and electrical
location for the E Series double oven. The E Series
double oven requires a separate, grounded 3-wire
240/208 V AC, 50/60 Hz, 50 amp service with its own
circuit breaker. It is provided with a terminal box located
in the back, upper right hand corner of the unit. Refer
to Electrical Requirements on page 2-2.
NOTE: The oven is not supplied with an electrical plug.
NOTE: Unless you are using cabinets deeper than 24"
(610) for a standard installation or 25" (635) for an inset
installation, it is recommended that the electrical supply
be placed in an adjacent cabinet for ease of installation.
Choose the location shown in the installation instruc-
tions supplied with the unit.
NOTE: For standard installations, a minimum 24" (610)
of usable cabinet depth is required, or the back panel of
the cabinet may need to be removed for proper installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in oven is
installed by inserting into cabinetry from the front. The
oven has a face trim on all four sides and will overlap
stiles and rails. The trim overlaps 1/8" (3) on the bot-
tom, 5/8" (8) on the top and 3/4" (19) on each side.
2-3