Goddess RDC 0116 GW8F Instruction Manual page 49

• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
• The supper freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product in the compartment
let the appliance be set in super freezing mode.
Important! In the event of accidental defrosting, for example the power has been off for longer
than the value shown in the technical characteristics chart under "rising time", the defrosted food
must be consumed quickly or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at
room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will
take longer.
Ice-cub
This appliance may be equipped with one or more trays for the production of ice-cubes.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the
shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door balconies can
be removed. To make these adjustments proceed as follows: gradually pull the
balcony in the direction of the arrows until it comes free.
Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food to be frozen should be added during
this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise
in temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces the storage life of food;
• water ices, if consumed immediately after removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack to enable you removal
from the freezer compartment, can possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack to enable you to keep tab
of the storage time.
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