Goddess RDC 0116 GW8F Instruction Manual page 50

ENG
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
• Be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time;
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
• Make (all types): wrap in polythene bags and place on the glass shelves above the
vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
• butter and cheese: these should be placed in special airtight containers or wrapped in
aluminum foil or polythene bags to exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored in the balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
Position different food in different compartments according to below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf - bottom Chiller
(box/drawer)
Fridge shelf - middle
Fridge shelf - top
Recommended location of each type of food in different compartments of the freezer
(if included in your appliance - and taking into account the actual number of drawers /
shelves in the freezer):
• Foods for long-term storage
• Bottom drawer/shelf for raw meat, poultry, fish
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned
regularly.
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
* Fruit, herbs and vegetables should be placed separately in
the crisper bin
* Do not store bananas, onions, potatoes, garlic in the refrigerator
* Raw meat, poultry, fish (for short-term storage)
* Dairy products, eggs
* Foods tha do not need cooking, such as ready-to-eat foods,
deli meats, leftovers
ENG - 50
Type of food