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User Instructions Opus 700 Electric Salamander Grill OE7303 IS296 ECN3055...
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Please read the following carefully before using this appliance. Warnings and Precautions: Please ensure that all commissioning checks and initial start-up procedures have taken place. This manual should be kept in a safe and accessible place for future reference. This appliance is designed for professional use and must only be operated by qualified personnel.
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COOKING ON THE SALAMANDER GRILL • Toasting on the Grill Shelf The grill shelf may be used in the horizontal position for toasting or browning/cheese melting. • Grilling on the Branding Plate (Fig. 2) The branding plate is ideal for the cooking of steaks, fillets, chops, cutlets, etc. and should be pre- heated for 8-10 minutes before such food products are introduced to achieve the best results.
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CLEANING Ensure electricity supply is switched off before commencing cleaning. The unit can be washed down with a warm detergent solution. Removable items such as the grill shelf and branding plate can be cleaned in the designated washing area. We recommend the use of a cleaner, such as “Carbon-off”, on a daily basis if the branding plate is used regularly.
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SERVICE INFORMATION For help regarding the installation, maintenance and use of your LINCAT equipment, please call:- LINCAT SERVICE HELP DESK +44 (0) 1522 875520 AUTHORISED SERVICE AGENTS We recommend that all servicing, other than routine cleaning, be carried out by our authorised service agents.
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