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OPERATION
Select a program with the lowest possible temperature, depending on your load.
The following items are not suitable:
• Cutlery with wooden, china or mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not temperature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
The following items are of limited suitability:
• Certain types of glasses can become dull after many washes
• Silver and aluminium parts tend to discolour during washing
• Glazed patterns may fade if machine washed frequently
When Loading the Dishwasher
Scrape off large amounts of leftover food. Soften remnants of burnt food in pans. It is not
necessary to rinse the dishes under running water. For best performance of the dishwasher,
follow these loading guidelines.
Place objects in the dishwasher in following way:
• Curved items or ones with recesses, should be loaded aslant so that water can run off.
• All utensils are stacked securely and cannot tip over.
• All utensils are placed in the way that the spray arms can rotate freely during washing.
• Load hollow items such as cups, glasses, pans etc. With the opening facing downwards
so that water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another or cover each other.
• To avoid damage, glasses should not touch one another.
• The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and teacups.
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