Cleaning; Storage - Silvercrest 304855 Operating Instructions Manual

Hand mixer set
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Cleaning

DANGER –
RISK OF ELECTRICAL SHOCK!
Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
Never immerse the hand element q in
water or other liquids!
WARNING! RISK OF INJURY!
Take care when cleaning the blender e!
The blade is extremely sharp!
Never submerge the blender e completely
under water . Clean only the lower part with
the blade under running water . Otherwise,
the appliance could be irreparably damaged .
Clean the hand element q containing the motor
using a damp cloth only; if necessary, add a
little mild detergent .
Clean the mixer stand 7 using a damp cloth
only; if necessary, add a little mild detergent .
The whisks r and the kneading hooks t can
be cleaned under running water or in warm
water with detergent . Dry all parts thoroughly
after cleaning .
We recommend cleaning the attachments directly
after use . This removes food residue and reduces
the risk of bacterial contamination .
SHMS 300 C2
NOTE
The whisks r and the kneading
hooks t can also be cleaned in the
dishwasher .
Clean the mixing bowl 8, the lid 0, the dough
scraper z in warm water with a little washing-up
liquid .
NOTE
You can also wash the mixing bowl 8 ,
the lid 0 and the dough scraper z
in the dishwasher . If possible, place
everything in the top basket of the
dishwasher .
Clean the lower part of the blender e in warm
water with a little detergent or under running
water . Wipe the upper part with a damp cloth .
If necessary, add a little mild detergent onto the
cloth . Afterwards, wipe off with a cloth moistened
only with water to ensure that no detergent
remains on the appliance .
ATTENTION! PROPERTY DAMAGE!
Clean only the lower section of the blender e
under running water . Do not allow water to
get inside the blender e . This could result in
damage to the appliance .

Storage

Store the cleaned appliance in a clean, dust-free
and dry location .
GB │ IE │ NI │ CY
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Shms 300 c2

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