Cleaning - Silvercrest SHM 300 E1 Operating Instructions Manual

PROCESSING QUANTITIES
Yeast dough:
–
Max. dough quantity (sum of all ingredients):
approx. 820 g (corresponds to a max. flour
quantity of 500 g)
–
Min. dough quantity:
for small quantities, choose a narrower mix-
ing bowl so that the kneading hooks 8 are
at least 1 cm into the mix.
Cake mixture:
–
Max. dough quantity (sum of all ingredients):
600 g
–
Min. dough quantity:
For small quantities, choose a narrower
mixing bowl so that the whisks 7 are at least
1 cm into the mix.
1) Choose the appropriate attachment:
–
Whisk 7: For whipping cream and mixing
light dough/batter.
–
Kneading hook 8: For kneading thicker
dough.
2) Push the whisks 7 or the kneading hooks 8
into the slots 6 until they click audibly into
place and sit firmly.
Always insert the kneading hook
8 or the whisk 7 without the
ring into the intended slot on the
appliance (labelled with an icon).
Always insert the kneading hook
8 or the whisk 7 with the
ring on the shaft into the intend-
ed slot on the appliance (labelled
■ 6 │ GB │ IE
with an icon).
3) Insert the mains plug 4 into a mains power
socket.
4) To start operating the appliance, move the
speed switch 2 to the desired speed setting.
You can select between 5 speed settings and
also use the Turbo button 3 (see section
"Speed levels").
5) Press the tool-release button 1 to release the
whisks 7 or the kneading hooks 8.
NOTE
For safety reasons, the whisks 7 and kneading
►
hooks 8 can only be released if the speed
switch 2 is set to the position "0".

Cleaning

DANGER!
RISK OF ELECTRICAL SHOCK!
Always remove the plug 4 from the power
►
socket before cleaning the appliance! There
is a risk of electric shock!
Never submerge the hand element 5 in
water or other liquids!
Clean the hand element 5 containing the motor
■
only with a damp cloth and, if necessary, with
a mild detergent.
The whisks 7 and the kneading hooks 8 can
■
be cleaned under running water or in warm
water with detergent. Dry all parts thoroughly
after cleaning.
We recommend cleaning the attachments
directly after use. This removes food residue and
reduces the risk of bacterial contamination.
NOTE
The whisks 7 and the kneading
hooks 8 can also be cleaned in the
dishwasher.
SHM 300 E1