How It Works - Bosch VBC011BR0M User Manual And Installation Instructions

You can find a selection of tips about cookware and
preparing meals here.
15.1 What is the best way to proceed?
ATTENTION!
Acidic food may damage the grid
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the pan support.
Note: Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Before using the appliance, remove all unnecessary
1.
cookware from the cooking compartment.
Place the food in suitable cookware.
2.
Use the accessory provided.
Only preheat the appliance if the recipe or the re-
3.
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
Always keep the appliance door closed when cook-
4.
ing.
15.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue
You want your cake to
rise evenly.
You do not want small
baked items to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake using
your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Leave a minimum clear-
ance of 2 cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
Use similar items in the
baking tables as a guide.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
15.3 Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue
Your cake collapses.
Your cake is too dry.
Your cake is generally too
light in colour.
Your whole cake is too
dark.
Your cake is too light on
top and too dark under-
neath.
Your cake is too dark on
top and too light under-
neath.
Your cake is unevenly
browned.
How it works en
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Reduce the baking tem-
perature and increase the
baking time.
Place the cake one level
higher in the cooking
compartment.
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking time
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
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