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en How it works
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works
15 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
These recommendations are perfectly tailored to your
appliance.
Detailed baking tables for your appliance and tips for
baking with your appliance can be found in the instruc-
tions on the Internet:
www.bosch-home.com
15.1 Cooking tips
Observe this information when preparing food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Select the lower value first.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
15.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level
Rising pasta/baked goods or tin on the
wire rack
Flat pasta/baked items or in the baking
tray
Baking on two or more levels
Universal pan
Baking tray
Baking tins on the wire rack:
First wire rack
Second wire rack
Baking on three levels
Baking trays
Universal pan
Baking trays
18
Notes
¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will
not necessarily be ready at the same time.
In such cases, you can remove the cooked food
and continue to cook the other baking tray. If neces-
sary, you can change the position and direction of
the baking trays.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment. You can cut energy use by cooking differ-
ent items at the same time.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
15.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
ATTENTION!
Acidic food may damage the grid
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the pan support.
¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
Shelf posi-
¡ Add a little liquid to the poultry in the cookware.
tion
Cover the base of the cookware with approx. 1–
2
2 cm of liquid.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
2–3
¡ Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
Shelf posi-
¡ Only add salt to steaks once they have been grilled.
tion
Salt draws water from the meat.
3
¡ Set the cooking time (e.g. 20 + 35): For 500 g
1
meat, calculate 20 minutes plus 35 minutes baking
Shelf posi-
time with additional time. For 1.5 kg, the cooking
tion
time would therefore be 95 minutes.
3
¡ Cooking time range (e.g. 10–15): Your food will be
1
ready within the specified range of time.
Information for those allergic to nickel
Shelf posi-
In rare cases, small amounts of nickel may pass into
tion
the food.
5
3
1
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