Related Manuals for Bosch VBC554FS0
Summary of Contents for Bosch VBC554FS0
- Page 1 Built-in oven VBC554FS0 [en] Instruction manual Built-in oven ∫ɪ©à°S’G π«dO èeóŸG ¿ôØdG...
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Page 3: Table Of Contents
Telescopic rail set ......9 www.bosch-home.com and in the online shop Special accessories ......10 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Causes Of Damage
Causes of damage Warning – Risk of scalding! ]Causes of damage The accessible parts become hot during ■ operation. Never touch the hot parts. Keep G eneral information children at a safe distance. C a u s e s o f d a m a g e When you open the appliance door, hot Risk of scalding! Caution! -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. -
Page 9: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway before they lock in place.The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 10: Special Accessories
Before using for the first time Special accessories KBefore using for the first You can buy accessories from the after-sales service. time Accessories Description Enamelled baking tray For tray bakes and small baked items. I n this section, you can find out what you must do B e f o r e u s i n g f o r t h e f i r s t t i m e before using your oven to prepare food for the first time. -
Page 11: Cleaning The Accessories
Operating the appliance Cleaning the accessories 1Operating the appliance Before using the accessories, clean them thoroughly using a cloth and warm soapy water. S witching the oven on and off O p e r a t i n g t h e a p p l i a n c e Switching on the oven Fitting the telescopic shelf set Use the function selector to set the heating function. - Page 12 Operating the appliance Place the roast as close as possible to the centre of Switching on the rotary spit the rotary spit. When using the rotisserie spit, heat the oven Note: Use retaining clips to secure the roast in place. using the heating function.
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Page 13: Time-Setting Options
Time-setting options Setting the automatic timer OTime-setting options The electronic clock can be used to switch the oven on or off automatically. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Setting the cooking time Overview of the time-setting options You can set the cooking time for your food on the... -
Page 14: Childproof Lock
Childproof lock AChildproof lock DCleaning T he oven has a childproof lock to prevent children from W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g switching it on by accident. -
Page 15: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Appliance interior The back wall and side parts in the cooking Enamel surfaces Observe the instructions for the surfaces of the compartment are self-cleaning. You can tell this from and self-cleaning cooking compartment that follow the table. the rough surface. -
Page 16: Cleaning The Cooking Compartment
Rails Cleaning the cooking compartment pRails Pour 0.4 litres of water into the centre of the cooking compartment floor. D etaching the shelf supports R a i l s Set the heating function. The shelf supports are each fixed to the side panels of Use the temperature controller to set a temperature the cooking compartment at three points. -
Page 17: Appliance Door
Appliance door Removing and fitting the appliance door qAppliance door If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is W ith good care and cleaning, your appliance will retain not necessary. -
Page 18: Trouble Shooting
Trouble shooting 3Trouble shooting T r o u b l e s h o o t i n g Fault Possible cause Notes/remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty... -
Page 19: Customer Service
Customer service 4Customer service O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio A lot of steam can build up in the cooking Note: JTested for you in our compartment when cooking food. Your appliance is very energy-efficient and radiates very cooking studio little heat to its surroundings during operation. Due to the high difference in temperature between the H ere, you can find a selection of dishes and the ideal appliance interior and the external parts of the... -
Page 21: Tips For Using Your Appliance
Tested for you in our cooking studio Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in minutes Short-crust pastry 170* Parfait cake 160* 55-60 Cream puffs 0.7-1.2 180* 50-60 Sponge cake 150-160* 55-60 < Rice pudding 160* 55-60 Brioche... - Page 22 Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking.
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- Page 44 *9001317329* 9001317329 990208...
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