Installation Instructions; Regulations; Data Label; Ventilation - B+S NC Series Installation, Operating And Servicing Instruction Manual

Commercial noodle cooker/pasta cooker/soup warmer/cf steamer
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RECOMMENDED
THE
MANUFACTURER.
THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT.ENSURE APPLIANCE IS
INSTALLED IN A STABLE POSITION.
F
AILURE TO FOLLOW THE INFORMATION PROVIDED IN THIS BOOKLET WILL VOID THE
AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL
Please note that checking and adjusting of burner pressures on commercial catering appliances is an obligation of
gasfitters.
The relevant legislation is as follows from the Plumbing Regulations 2008 administered by the Victorian Building
Authority:
Gas fitting work defined
(1) Gas fitting work is the construction, installation, replacement, repair, alteration, maintenance, testing or
commissioning of any pipe, appliance, flue, fitting, apparatus, control or other item that is involved with the
supply or use of gas and that is fitted downstream of the outlet of a customer billing meter or a consumer's
gas storage container
As per AS/NZS5601.1, clause 6.11.1, this gas appliance must be commissioned by a suitably authorized person
who;
(a) Installed the appliance when gas is available at the time of installation; or
(b) Makes gas available to the appliance if gas was not available at the time of installation
As per AS/NZS5601.1, clause 6.11.3, the commissioning of this appliance shall take full account of special design
features, the manufacturer's instructions and the appliance safety requirements.
As per AS/NZS5601.1, clause 6.11.4, the commission of this appliance shall include all of the following;
(a) Testing and purging of the appliance and installation as appropriate.
(b) Checks to ensure the appliance is in safe working order.
(c) Ignition of each burner of the appliance and where necessary adjustment, in accordance with the
manufacturer's instructions.
(d) Testing of flue performance.
(e) Testing of all safety devices for correct operation.
(f) Instruction of the consumer, where available, on the safe and correct operation of the appliance and any
auxiliary equipment.
(g) Handing of the appliance operating instructions to the consumer, or if the consumer is not present, leaving
the instructions in a suitable location on the premises.

Installation Instructions

Regulations

The appliance must be installed only by authorised persons and in accordance with the manufacturer's installation
instructions, local gas fitting regulations, municipal building codes, AS 5601 – Gas Installations and any other health
and safety regulations, local authority, gas, electrical any other statutory regulations.

Data Label

The data label is located behind the door at the top left corner. This appliance is suitable for Natural Gas and LPG.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the appliance
being installed and that adequate supply pressure and volume is available – refer to appliance data plate for MJ/h
consumption, injector sizes of main burners etc.

Ventilation

The appliance should always be installed under an extraction hood. Ventilation must be in accordance with AS5601 -
Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper
flueing and to maintain temperature of immediate surroundings within safe limits.
APPLIANCE
IS
NOT
INSTALLED
UNTIL
6
FURTHER
INSTRUCTIONS
B&S W
FROM
ARRANTY

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