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B+S UFWWSP Series Installation, Operating And Servicing Instruction Manual

Commercial stock pot/boiling top
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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL

UFWWSP Series Commercial Stock Pot / Boiling Top

Model No's.: UFW–W–D–SP-1/2/3–CB-LS
Approval No: GMK 10701
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
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Summary of Contents for B+S UFWWSP Series

  • Page 1: Installation, Operating And Servicing Instruction Manual

    INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL UFWWSP Series Commercial Stock Pot / Boiling Top Model No’s.: UFW–W–D–SP-1/2/3–CB-LS Approval No: GMK 10701 B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com...

  • Page 2: Table Of Contents

    Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 UFWWSP Series Commercial Stock Pot / Boiling Top ..........1 Product Specifications & Introduction ................4 Table 1: Nominal Terminal Input Rates & Injector Sizes ................4 Table 2: Standard Model General Information ....................5 Figure 1: Plumbing Connections:- UFWWSPK-1 ..................
  • Page 3 Maintenance and Care ......................11 Servicing Instructions ..................... 12 Abnormal Operation ......................12 Gaining Access to Gas and/or Water System ............... 12 Removal of Burner for Service ....................13 Pilot and Flame Safeguard ....................13 Adjustments ........................... 13 Servicing Wok Spout – Where Fitted..................13 Servicing Knee Valve –...

  • Page 4: Product Specifications & Introduction

    Product Specifications & Introduction Appliance Name: UFWWSP Series Commercial Stock Pot Table This appliance may be branded as B&S, K plus and Verro Manufactured By: B&S Commercial Kitchens Pty Ltd Certificate Holder: 57 Plateau Road Reservoir Victoria 3073 Tel; + 61 3 9469 4754 Fax: +61 3 9469 4504 E-mail: info@bscommercialkitchens.com...
  • Page 5 Table 2: Standard Model General Information Weight Overall Height Overall Depth* Overall Width* (kg) (mm) (mm) (mm) 1,300 UFW/WSP-1 UFW/WSP-2 1,300 1,200 UFW/WSP-3 1,300 1,800 VUFWWSP-1 1030 VUFWWSP-2 1030 1200 Overall Dimensions – Custom made appliances Height over splashback : 570mm - 1,300mm + adjustable legs. Width : 1,800mm minimum with 3 stock pots.

  • Page 6: Important Warnings

    Table 4: Plumbing Connections Connection Position from Position from Position from Floor Rear of Appliance LHS/RHS edge (mm) (mm) of Appliance (mm) ½” Copper 290(+/-5) 70 (+/-5) 170 (+/-5) Water Inlet (WI) Gas Inlet (GI) ¾” male BSP 320 (+/-5) 45 (+/-5) 95 (+/-5) Water Outlet/Waste (D)

  • Page 7: Installation Instructions

    MUST BE CARRIED OUT TO ENSURE THERE ARE NO GAS LEAKING HAZARDS. NEVER STORE ANY FLAMEABLE LIQUIDS/VAPOURS IN VACINITY OF THIS APPLIANCE. NEVER SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE ENSURING ANY POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS/ PARTS THAT MAY HAVE BEEN SUSTAINED DURING TRANSPORTATION IS REPORTED TO THE MANUFACTURER.

  • Page 8: Ventilation

    Ventilation This appliance should always be installed under an extraction hood. Ventilation must be in accordance with AS5601 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper ventilation and to maintain temperature of immediate surroundings within safe limits.

  • Page 9: Gas Connection

    Notes: 1. The cooking surface area is defined as being that part of the gas appliance where cooking normally takes place and does not include those parts of the gas appliance containing control knobs. 2. These clearances do not apply where an adjacent surface is of a non-combustible material or is combustible but protected with a fire-resistant material.

  • Page 10: Operating Instructions

    pilot burner knob anti-clockwise to “ON”. B. Light pilot manually. C. Continue to hold in the flame safe guard button for about 25 to 30 seconds. D. Observe whether the pilot is alight. E. If not repeat steps A. to D. F.

  • Page 11: Lighting Instructions

    Lighting Instructions 1. Turn main gas valve to ‘OFF’. 2. Turn pilot valve anti-clockwise to ‘ON’ position. 3. Depress blue button on flame failure control and manually ignite light pilot. 4. When pilot is alight, keep holding down the blue flame failure button for approximately 15 seconds.

  • Page 12: Servicing Instructions

    • Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to remove any food stuffs, oils, dust and any other materials. • Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of the appliance and on completion of use of the appliance.

  • Page 13: Removal Of Burner For Service

    7. Gently pull front panel outwards from the bottom and lift front panel upwards. 8. REASSEMBLE IN REVERSE ORDER. Removal of Burner for Service Follow procedure described under GAINING ACCESS TO GAS AND/OR WATER SYSTEM; 1. Undo barrel union located at in the centre of the gas manifold. 2.
  • Page 14 mechanism under running water. Only use liquid cleaning products. All cleaning products containing dry powder or powder in suspension are not to be used! A specific devise is integrated in the cartridge unit to adjust the flow rate. To adjust the flow rate; 1.

  • Page 15: Standard Warranty Conditions

    B+S will endeavour to have a service technician on site for all warranty service requests within a 24 hour period or by end of next business day at the latest. All warranty requests must be in writing by either lodging a warranty request through B+S website or be emailing clientservices@bscommercialkitchens.com.
  • Page 16 Seizure of gas cocks and knobs. • Cleaning of blocked drains. • Damage caused by lime scale and/or corrosion. • Parts not supplied by B+S or a B+S authorised service technician. • Damage caused by rodents and insects. • Scheduled general maintenance. •...

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