B+S NC Series Installation, Operating And Servicing Instruction Manual
Commercial noodle cooker/pasta cooker/soup warmer/cf steamer
Hide thumbs
Also See for NC Series:
Table of Contents
Advertisement
Quick Links
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
NC Series Commercial Noodle Cooker/Pasta cooker/Soup
warmer/CF Steamer
Model No's.: NC – 6 – R/S – 2RP/SP – CF – YC
Approval No.; GMK 10682
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by the
manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the right to
change the product specifications and design without prior notice.
1
Advertisement
Table of Contents
Related Manuals for B+S NC Series
Summary of Contents for B+S NC Series
-
Page 1: Installation, Operating And Servicing Instruction Manual
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL NC Series Commercial Noodle Cooker/Pasta cooker/Soup warmer/CF Steamer Model No’s.: NC – 6 – R/S – 2RP/SP – CF – YC Approval No.; GMK 10682 B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com... -
Page 2: Table Of Contents
Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 NC Series Commercial Noodle Cooker/Steamer ............1 Product Specifications & Introduction ................3 Table 1: Nominal Terminal Input Rates & Injector Sizes ................... 3 Table 2: Standard Model General Information ....................4 Figure 1: Plumbing Connections -Black &... -
Page 3: Product Specifications & Introduction
Product Specifications & Introduction Appliance Name: NC Series Noodle Cooker/Pasta cooker/Soup warmer/CF steamer This appliance may be branded as B+S Black ,Verro and K plus Manufactured By: B&S Commercial Kitchen s Pty Ltd Certificate Holder: 57 Plateau Road Reservoir Victoria 3073 Tel;... - Page 4 Please note that the minimum gas inlet pressure should be at least 1.13KPa (Natural Gas) and 2.75KPa (Propane). Gas pressure must be checked when all other equipment on the same line is turned ON high. Table 2: Standard Model General Information Weight Overall Height Overall Depth*...
-
Page 5: Important Warnings
Figure 2: Plumbing Connections -K plus and Verro NC-6 (840 deep unit) Table 4: Plumbing Connections Connection Position from Position from Position from Floor Rear of Appliance LHS/RHS edge (mm) (mm) of Appliance (mm) Water Inlet (WI) ½” Copper 410(+/-5) 630 (+/-5) 90 (+/-5) LHS Gas Inlet (GI) -
Page 6: Installation Instructions
RECOMMENDED APPLIANCE INSTALLED UNTIL FURTHER INSTRUCTIONS FROM MANUFACTURER. THIS APPLIANCE IS NOT INTENDED TO BE USED IN A MARINE ENVIRONMENT.ENSURE APPLIANCE IS INSTALLED IN A STABLE POSITION. B&S W AILURE TO FOLLOW THE INFORMATION PROVIDED IN THIS BOOKLET WILL VOID THE ARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT OR INJURY TO PERSONNEL Please note that checking and adjusting of burner pressures on commercial catering appliances is an obligation of... -
Page 7: Combustible Surfaces
The appliance shall be installed with an exhaust system comprising a hood and duct system. The hood shall be made of a material which is impervious to fat, grease and vapour. It shall be constructed so it can be readily and efficiently cleaned. -
Page 8: Plinth Mount Models
Plinth Mount Models To plinth mount remove the legs and replace it with the plinth kit provided by the manufacturer. Allow the the unit on a concrete slab which should be the width of the appliance and 700mm deep. The height of the slab is determined by the manufacturer. -
Page 9: Operating Instructions
If knob is ‘ON’ (flame) position, turn anti-clockwise to ‘PILOT’ (spark) position. Then depress knob and turn to ‘OFF’ position. C. Turn valve knob clockwise so indicator points to ‘PILOT’ position. D. Then light the pilot using the piezo while depressing the valve knob. E. -
Page 10: Lighting Instructions
BEFORE LIGHTING THE NOODLE COOKER, MAKE SURE THE NOODLE COOKER IS ‘OFF’ AND THE NOODLE COOKER PAN DRAIN VALVE(S) IS/ARE CLOSED. NEVER ALLOW BURNER TO OPERATE WITH TANK EMPTY. LIGHT ONLY WHEN THE WATER IS AT THE MINIMUM OPERATING WATER MARK LOCATED ON REAR PANEL OF PAN (WHEN LOOKING INTO PAN STANDING IN FRONT OF THE APPLIANCE). -
Page 11: Servicing Instructions
• Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the unit is not ready and safe for operation. Inspect burner area and ensure pilots are in position near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in length. -
Page 12: Thermostat
Thermostat 1. Pull thermostat knob off and unscrew thermostat from control panel. 2. Remove control panel. 3. Remove both terminals from the thermostat. 4. Remove thermostat capillary gland and remove thermostat bulb. 5. To fit new thermostat, reverse the above procedures Pilot Assembly 1. - Page 13 the control is not loose. Positioning of thermocouple Adjust positioning of thermocouple to ensure pilot flame is hitting thermocouple Faulty thermocouple Contact manufacturer or authorised service agent Faulty flame failure control valve Contact manufacturer or authorised service agent Pilot established, main burner not lighting Faulty thermocouple Contact manufacturer...
-
Page 14: Standard Warranty Conditions
B+S will endeavour to have a service technician on site for all warranty service requests within a 24 hour period or by end of next business day at the latest. All warranty requests must be in writing by either lodging a warranty request through B+S website or be emailing clientservices@bscommercialkitchens.com. - Page 15 • Breakage of pilot knobs, knee valve handles and knee wands are not covered under warranty. • Thermocouples, piezo leads and ignitors are only covered by twelve (12) months parts and labour across K+, B+S Black and Verro ranges. •...