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B+S GMK10686 Installation, Operating And Servicing Instruction Manual

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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
B+S Black & Verro European Combination Series
Boiling Top (BT)
Combination Oven Series (OV)
Char Broiler (CBR)
Griddle Hot Plate (GRP)
Char Grill (CGR)
Target Top (TT)
Approval Number: GMK10686
B+S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by the
manufacturer. Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty
Ltd reserves the right to change the product specifications and design without prior notice.
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  • Page 1 INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL B+S Black & Verro European Combination Series Boiling Top (BT) Combination Oven Series (OV) Char Broiler (CBR) Griddle Hot Plate (GRP) Char Grill (CGR) Target Top (TT) Approval Number: GMK10686 B+S Commercial Kitchens Pty Ltd...

  • Page 2: Table Of Contents

    Table of Contents Introduction ........................5 Boiling Top Series ............................5 Oven Series ..............................5 Griddle Hot Plate Series..........................5 Char Broiler Series ............................6 Char Grill Series ............................. 6 Target Top Series ............................6 Product Specifications ...................... 7 Nominal Input Rates ............................8 Table 1: Boiling Top Series (BT) .....................
  • Page 3 Regulations ..........................17 Data Label ..........................17 Ventilation ..........................17 Combustible Surfaces ......................18 Gas Connection ........................19 Pressure Test Point ....................... 19 Commissioning ........................19 Operating Instructions ....................28 Warning – Prior to Operation ..................28 Understand your Appliance .......................... 29 Boiling Top Lighting Instructions ........................
  • Page 4 Servicing Instructions ..................... 38 Warning – Servicing ......................38 Abnormal Operation ............................. 38 Boiling Top Section – Gaining access to gas components ................39 Char Broiler – Gaining access to gas components ..................40 Char Grill – Gaining access to gas components ..................41 Griddle Hot Plate –...

  • Page 5: Introduction

    Boiling Top Series The B+S Black and Verro series Boiling Top incorporates a solid stainless steel frame that is built to last. A highly efficient and powerful black enameled Italian 31MJ single-ring burner readily meets the requirements of a demanding kitchen. Each burner is fitted with a multi-setting gas valve, enabling enhanced flame regulation.

  • Page 6: Char Broiler Series

    Char Grill Series The B+S Black and Verro series Char Grill incorporates a solid stainless steel frame that is built to last. The cooking surface consists of heavy duty cast iron reversable grates with special drainage channels which direct fat to the spillage tray located at the front of the unit. Heavy duty 25.6MJ cast iron burners heat up volcanic rocks that are placed on top of heavy duty cast iron rock holders which then in turn radiates heat evenly across the grates, creating an ideal surface for grilling with a unique flavor.

  • Page 7: Product Specifications

    P - Plinth Mounted CL - Cantilever Examples: BT-SB2E-CBR3-GRP3-LS Is a B+S Black series combination two burner boiling top section using E burners, 300mm Char Broiler section and a 300mm Griddle Hot Plate section on legs stand. VBT-SB2E-TT-9-CBM Is a Verro series combination two burner boiling top section using E burners, 900mm Target Top section cabinet mounted.

  • Page 8: Nominal Input Rates

    Nominal Input Rates Table 1: Boiling Top Series (BT) Burner Gas Type Burner Injector Size Pilot Injector Size Input Rate Supply Pressure (mm) (mm) (MJ/h) (kPa) E-Burner Natural Gas 2.50 0.41 1.00 E-Burner Propane 1.35 0.25 2.60 G-Burner Natural Gas 2.70 0.45 1.00...

  • Page 9: Gas Pressure

    Table 5: Char Broiler Series (CBR) Gas Type Burner Injector Size Pilot Injector Size Input Rate Supply Pressure (mm) (mm) (MJ/h) (kPa) Natural Gas 2.65 0.41 1.00 Propane 1.55 0.30 2.60 Table 6: Char Grill Series (CGR) Gas Type Burner Injector Size Pilot Injector Size Input Rate Supply Pressure...

  • Page 10: Dimensions

    300mm Unit Connection Connections listed below are to be followed according to Table 9 and 10. The values are the same for all B+S Black & Verro series BT, GRP, CBR and CGR 300mm wide units. Figure 1: 300mm Unit Connection Table 9: 300mm Leg Stand &...

  • Page 11: 600Mm Unit Connection Without Oven

    60 (+/- 5) 600mm Unit Connection with Oven Connections listed below are to be followed according to Table 13. The values are the same for all B+S Black & Verro series Oven combinations with BT, GRP and CBR 600mm wide.

  • Page 12: 900Mm Unit Connection Without Oven

    Connections listed below are to be followed according to Table 14 and 15. The values are the same for all B+S Black & Verro series BT, GRP, CBR and CGR 900mm wide units without an oven. Figure 4: 900mm Unit Connection Without Oven Table 14: 900mm Leg Stand &...

  • Page 13: 900Mm Unit Connection With Oven

    900mm Unit Connection with Oven Connections listed below are to be followed according to Table 16. The values are the same for all B+S Black & Verro series Oven combinations with BT, GRP and CBR 900mm wide. Figure 5: 900mm Unit Connection with Oven Combinations...

  • Page 14: 1200Mm Unit Connection With Oven

    60 (+/- 5) 1200mm Unit Connection with Oven Connections listed below are to be followed according to Table 19. The values are the same for all B+S Black & Verro series Oven combinations with BT, GRP, CBR and TT 1200mm wide.

  • Page 15: Important Warning Information

    Important Warning Information THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS. IMPROPER INSTALLATION OR OPERATION OF THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

  • Page 16: Obligation Of Gasfitters

    Obligation of Gasfitters Please note that checking and adjusting burner pressures on commercial catering appliances is an obligation of gasfitters. The relevant legislation is as follows from the Plumbing Regulations 2018 administered by the Victorian Building Authority: Division 3 – Gasfitting work 19.

  • Page 17: Installation Instructions

    Figure 8: B&S Data Label In the event that the data label is missing or unreadable, refer to the manufacturer’s servicing and installation manual or contact your B+S dealer for a replacement. Ventilation The appliance must always be installed under an extraction hood. Ventilation must be in accordance with AS/NZS 5601 (refer to current version) - Gas Installations.

  • Page 18: Combustible Surfaces

    The installation of the unit must comply with clauses 6.2.4, 6.10.2 and 6.10.1.15 and an exhaust system shall be installed according to AS1668.1 and AS1668.2 interlocked to the gas supply. B+S shall not be responsible for any unauthorized and/or non-compliant installations and will void the warranty.

  • Page 19: Gas Connection

    NOTE If for some reason it is not possible to get the appliance to operate correctly, shut off the gas supply and contact your B+S dealer.
  • Page 20 Boiling Top Series (BT) PILOT HIGH Figure 9: B&S Control Knob with Pilot If the appliance is fitted WITH a pilot and/or flame failure (A) Ensure gas control is in the ‘OFF’ position. (B) Depress the operating knob of the relevant burner and turn anti-clockwise to the ‘PILOT’ position and light pilot manually.
  • Page 21 HIGH Figure 10: B&S Control Knob without Pilot If the appliance is NOT fitted with a pilot and/or flame failure (A) Ensure gas control is in the ‘OFF’ position. to the ‘LOW’ position and light (B) Depress operating knob of relevant burner and turn anti-clockwise 180 burner manually.
  • Page 22 Char Broiler Series (CBR) PILOT HIGH Figure 11: B&S Control Knob for Char Broiler (A) Ensure gas control is in the ‘OFF’ position. (B) Depress the operating knob of the relevant burner and turn anti-clockwise to the ‘PILOT’ position. Whilst keeping the knob pressed in, press the piezo ignition three to four times to ignite the pilot. Hold this position for approximately 20 seconds or until the pilot remains alight when you release the operating knob.
  • Page 23 (F) Turn control knob anti-clockwise to the ‘LOW’ position. Examine flame. (G) Turn control knob clockwise to the ‘OFF’ position. Repeat steps A to G for all burners. Char Grill Series (CGR) PILOT HIGH Figure 12: B&S Control Knob for Char Grill (A) Ensure gas control is in the ‘OFF’...
  • Page 24 NOTE If the pilot flame is smaller than the parameters described in part (C), examine the pilot gas line (6mm stainless steel flexible tube) for any possible blockages/crimps in the line. To gain access to gas control components, remove control knobs and undo screws located on either underside of the control panel. Once examined, place the control panel back onto the unit and fix with the same screws.
  • Page 25 (C) Once a pilot light is established, the pilot flame should be between 10-20mm in size and be in direct contact with thermocouple. Should the thermocouple require adjustment, carefully lift off the grill plate and internal heat reflector as well as removing the control knobs and undoing screws located on either underside of the control panel to have internal access of the appliance.
  • Page 26 Target Top Series (TT) PILOT HIGH Figure 14: B&S Control Knob for Target Top (A) Ensure gas control is in the ‘OFF’ position. (B) Depress the operating knob of the relevant burner and turn anti-clockwise to the ‘PILOT’ position. Whilst keeping the knob pressed in, press the piezo ignition three to four times to ignite the pilot. Hold this position for approximately 20 seconds or until the pilot remains alight when you release the operating knob.
  • Page 27 3. Injector sizes – Check against data label and the installation manual provided. 4. View pilot size and adjust if required. If the appliance fails to operate correctly after all checks have been carried out, please contact B+S: B+S Commercial Kitchens Pty Ltd...

  • Page 28: Operating Instructions

    Operating Instructions Warning – Prior to Operation • The appliance is for professional use and is to be used by qualified professionals only. • ONLY authorised service technicians are to carry out installation, servicing, or gas conversion operations. • DO NOT spray aerosols in the vicinity of this appliance while it is in operation. •...

  • Page 29: Understand Your Appliance

    Understand your Appliance 1. Boiling Top 2. Griddle Hot Plate 3. Char Broiler (Char Grill is not available on Oven) 4. Oven 5. Target Top 1. Hob 2. Control Panel 3. Spillage Tray 4. Splashback 5. External Side Panel 6. Storage Cabinet Door 7.

  • Page 30: Boiling Top Lighting Instructions

    Boiling Top Lighting Instructions Boiling Top WITH Pilot and/or Flame Failure Fitted PILOT HIGH Figure 16: B&S Control Knob with Pilot 1. Ensure gas control is in the ‘OFF’ position. 2. Depress the operating knob of the relevant burner and turn anti-clockwise to the ‘PILOT’ position and light the pilot manually (Ignite the rear burners first to reduce risk of injury).

  • Page 31: Boiling Top Without Pilot But With Flame Failure Fitted

    Boiling Top WITHOUT Pilot but WITH Flame Failure Fitted HIGH Figure 18: B&S Control Knob without Pilot 1. Ensure gas control is in the ‘OFF’ position. to the ‘LOW’ position 2. Depress the operating knob of the relevant burner and turn anti-clockwise 180 and light the burner manually (Ignite the rear burners first to reduce risk of injury).

  • Page 32: Char Broiler/Char Grill/Griddle Hot Plate Lighting Instructions

    In the event that the pilot or burner is not lighting correctly with the piezo and the unit is still under warranty, please contact B+S as soon as possible to resolve the issue. Char Broiler/Char Grill/Griddle Hot Plate Shutdown Procedures 1.

  • Page 33: Target Top Lighting Instructions

    NOTE In the event that the pilot or burner is not lighting correctly with the piezo and the unit is still under warranty, please contact B+S as soon as possible to resolve the issue. Target Top Shutdown Procedures 1. To turn the burner and pilot off, turn the control knob clockwise to the ‘OFF’ position.

  • Page 34: Oven Lighting Instructions

    NOTE In the event that the pilot or burner is not lighting correctly with the valve and the unit is still under warranty, please contact B+S as soon as possible to resolve the issue. Oven Shutdown Procedures 1. To turn the burner and pilot off, turn the control knob clockwise to the ‘OFF’ position.

  • Page 35: Maintenance And Care

    Maintenance and Care To ensure longevity, continued performance and efficiency of your appliance, a good cleaning and maintenance program is paramount. DO NOT use the following items to clean your unit unless specified: Abrasive detergents, cleansers or powders Abrasive materials such as wire brushes or steel wool Caustic detergents Daily &...

  • Page 36: Griddle Hot Plate

    Griddle Hot Plate 1. Inspect for any foreign materials left on the griddle cooking surface area, blockages in the waste pipe, leaks in the burner, damaged external panels and control knobs to ensure that the appliance is safe for operation. 2.

  • Page 37: Yearly Checks & Service

    Do not wait until a problem occurs, any interruptions to lighting procedures and burner performance ultimately will lead to a breakdown of the unit. Depending on the usage of the appliance, B+S recommends that this appliance is annually inspected by an authorized technician as follows: 1.

  • Page 38: Servicing Instructions

    Servicing Instructions Warning – Servicing • The appliance is for professional use and is to be used by qualified professionals only. • ONLY authorised service technicians are to carry out installation, servicing, or gas conversion operations. • Before commencing any disassembly/assembly of gas controls, please ensure the gas supply is isolated.

  • Page 39: Boiling Top Section - Gaining Access To Gas Components

    Boiling Top Section – Gaining access to gas components 1. To gain access to the boiling top burner, simply lift off the cast iron trivets and then you can then lift off the burner cap and burner body from the venturi. If the pilot assembly is to be accessed, simply remove the stainless-steel spillage bowl and internal access to all thermocouples and flexible gas tubes will be available.

  • Page 40: Char Broiler - Gaining Access To Gas Components

    Char Broiler – Gaining access to gas components 1. To gain access to the char broiler burner, simply lift off the cast iron j-grates and radiant hoods to have clear access internally. Unscrew both hex screws which holds the burner cross light shield and the burner to base plate at the rear of the burner.

  • Page 41: Char Grill - Gaining Access To Gas Components

    Char Grill – Gaining access to gas components 1. To gain access to the char grill burner, simply lift off the cast iron j-grates, remove all volcanic rocks and take out the cast iron volcanic rock holder to have clear access internally. The cast iron burner will now simply slide off the injector.

  • Page 42: Griddle Hot Plate - Gaining Access To Gas Components

    Griddle Hot Plate – Gaining access to gas components IMPORTANT INFORMATION 300mm Grill Plate can be removed by a single patron. 600mm-1200mm MUST have at minimum 2 patrons to assist lifting the plate. Hooks are available for servicing from the manufacturer. To gain access to the griddle hot plate burner, please ensure the important information above is read before proceeding.

  • Page 43: Target Top - Gaining Access To Gas Components

    Target Top – Gaining access to gas components IMPORTANT INFORMATION The Target Top sectional plates can be removed by a single patron although assistance to remove the larger side plates is recommended as they weigh approximately 25-30kg. To gain access to the target top burner, please ensure the important information above is read before proceeding.

  • Page 44: Oven Series - Gaining Access To Gas Components

    Oven Series – Gaining access to gas components 1. To gain access to the oven burner, simply open the lower oven door compartment and unscrew the four screws holding the burner in place. The burner will now slide out. When placing the burner back into position it will be ideal to have the main oven door open with the mild steel plate removed as the burner needs to be placed into its locating hole at the rear of the oven.

  • Page 45: Troubleshooting Gas Components

    Blocked Burner injector/ports Check that the burner injector and ports are not blocked as described in commissioning & servicing instructions. If the appliance fails to operate correctly after all checks have been carried out, please contact B+S directly.

  • Page 46: Standard Warranty Conditions

    K+ Range - Eighteen (18) months from date of installation/hand over for projects. B+S Black Range – Twenty Four (24) months from date of installation/hand over for projects. Verro Range – Thirty Six (36) months from date of installation/hand over for projects.
  • Page 47 B+S will endeavor to have a service technician on site for all warranty service requests within a 24 hour period or by the end of the next business day at the latest. All warranty requests must be in writing by either lodging a warranty request through B+S website or be emailing the following contact: clientservices@bscommercialkitchens.com...

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