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Installation Instructions
Regulations
This appliance must be installed in accordance with national installation codes and in addition, in
accordance with relevant national codes covering gas and fire safety. Installations must be carried out by
authorised persons only and in accordance with the manufacturer's installation instructions, local gas fitting
regulations, municipal building codes, AS/NZ 5601 (refer to current version) – Gas Installations and any
other health and safety regulations, local authority, gas, electrical any other statutory regulations.
Data Label
The data label is located on the front of the appliance or located behind the door of the appliance if one is
present. This appliance is suitable for Natural Gas and LPG. Please ensure that the gas supply matches
what is written on the data label. Ensure that there is adequate supply pressure and volume available – refer
to the appliance to for the following information:
Figure 8: B&S Data Label
In the event that the data label is missing or unreadable, refer to the manufacturer's servicing and installation
manual or contact your B+S dealer for a replacement.
Ventilation
The appliance must always be installed under an extraction hood. Ventilation must be in accordance with
AS/NZS 5601 (refer to current version) - Gas Installations. The appliance must have adequate ventilation
means, to prevent dangerous buildup of combustion gases. Never connect a ventilation system to the
appliance flue outlet or block it by any means.
The appliance shall be installed with an exhaust system comprising of a hood and duct system. The hood
shall be made of a material which is impervious to fat, grease and vapour. It shall be constructed so that it
can be readily and efficiently cleaned. Its internal structural faces shall be smooth and free of obstructions
and all joints shall be grease tight.
The hood shall be located such that it effectively ventilates the oven and shall extend at least 150mm beyond
the perimeter of the oven. The exhaust duct system shall be adequately sized and shall not get connected to
any other ventilating or exhaust system.
A suitable grease trap shall be provided to prevent grease vapour entering the exhaust system and shall be
located in a position that will avoid constituting a fire hazard and be readily accessible for regular cleaning.
Unless adequately protected, a hood and a duct shall be fitted at least 450mm from any combustible material
and so that the lower edge of the grease filter is no less than 1.35 meters above the cooking surface.
(Please refer to AS/NZS 5601 (refer to current version) clause 6.10.2.2 to verify clearances for
ventilation.)
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