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As per AS/NZS5601.1, clause 6.11.3, the commissioning of this appliance shall take full account of special design
features, the manufacturer's instructions and the appliance safety requirements.
As per AS/NZS5601.1, clause 6.11.4, the commission of this appliance shall include all of the following;
(a) Testing and purging of the appliance and installation as appropriate.
(b) Checks to ensure the appliance is in safe working order.
(c) Ignition of each burner of the appliance and where necessary adjustment, in accordance with the
manufacturer's instructions.
(d) Testing of flue performance.
(e) Testing of all safety devices for correct operation.
(f) Instruction of the consumer, where available, on the safe and correct operation of the appliance and any
auxiliary equipment.
(g) Handing of the appliance operating instructions to the consumer, or if the consumer is not present, leaving
the instructions in a suitable location on the premises.
I
NSTALLATION
R
EGULATIONS
The appliance must be installed only by authorized persons and in accordance with the manufacturer's installation
instructions, local gas fitting regulations, municipal building codes, AS 5601 – Gas Installations and any other health
and safety regulations, local authority, gas, electrical any other statutory regulations.
D
L
ATA
ABEL
The data label is located on the front of the appliance. This appliance is suitable for Natural Gas and Propane Gas.
Please ensure that the gas supply matches the Data Label ensuring that the gas supply is correct for the appliance
being installed and that adequate supply pressure and volume is available – refer to appliance data plate for MJ/h
consumption, injector sizes of main burners/pilots, etc.
V
ENTILATION
This appliance should always be installed under an extraction hood. Ventilation must be in accordance with AS5601 -
Gas
Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper
exhaust and to maintain temperature of immediate surroundings within safe limits. It is strongly recommended that
this appliance is installed under an extraction hood.
The appliance shall be installed with an exhaust system comprising a hood and duct system. The hood shall be made
of a material which is impervious to fat, grease and vapour. It shall be constructed so it can be readily and efficiently
cleaned. Its inside faces shall be smooth and free of obstructions and all joints shall be grease tight.
The hood shall be located so as to effectively ventilate the steamer and shall extend at least 150 mm beyond the
perimeter of the steamer. The exhaust duct system shall be adequately sized and shall not get connected to any
other ventilating or exhaust system.
As suitable grease trap shall be provided to prevent grease vapour entering the exhaust system and shall be located
to avoid constituting a fire hazard and be readily accessible for regular cleaning.
(please refer to AS/NZS 5601 clause 6.10.2.2 to verify clearances for ventilation.)
YCJSF Series
I
NSTRUCTIONS
7
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