B+S NC Series Installation, Operating And Servicing Instruction Manual
Commercial noodle cooker/steamer
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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
NC Series Commercial Noodle Cooker/Steamer
Model No's.: NC – 6 – R/S – 2RP/SP – CF – YC
Approval No.; GMK10346
Manufactured By;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
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Summary of Contents for B+S NC Series
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Page 1: Installation, Operating And Servicing Instruction Manual
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL NC Series Commercial Noodle Cooker/Steamer Model No’s.: NC – 6 – R/S – 2RP/SP – CF – YC Approval No.; GMK10346 Manufactured By; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com... -
Page 2: Table Of Contents
Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 NC Series Commercial Noodle Cooker/Steamer ............. 1 Product Specifications & Introduction ................4 IMPORTANT WARNINGS....................5 Table 1: Nominal Terminal Input Rates & Injector Sizes ................... 5 Table 2: Standard Model General Information ....................5 Figure 1: Plumbing Connections ........................ - Page 3 Maintenance and Care ......................9 Servicing Instructions ..................... 10 Abnormal Operation ......................10 Panel Removing ........................10 Controls ..........................11 Thermostat ..........................11 Pilot Assembly ........................11 Piezo Assembly ........................11 Burners ..........................11 Gas Valve ..........................12 Table 4: Troubleshooting ..........................12 Table 5: Spare Parts List ..........................
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Page 4: Product Specifications & Introduction
Product Specifications & Introduction Appliance Name: NC Series Noodle Cooker This appliance may be branded as B&S, Kirana and Verro Manufactured By: B&S Commercial Kitchen s Pty Ltd Certificate Holder: 57 Plateau Road Reservoir Victoria 3073 Tel; + 61 3 9469 4754 Fax: +61 3 9469 4504 E-mail: info@bscommercialkitchens.com... -
Page 5: Important Warnings
IMPORTANT WARNINGS THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS. IMPROPER INSTALLATION OPERATION THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. -
Page 6: Installation Instructions
Figure 1: Plumbing Connections Table 3: Plumbing Connections Connection Position from Position from Position from Floor Rear of Appliance LHS/RHS edge (mm) (mm) of Appliance (mm) Water Inlet (WI) ½” Copper 298 (+/-5) 759 (+/-5) 273 (+/-5) LHS Gas Inlet (GI) ¾”... -
Page 7: Combustible Surfaces
Combustible Surfaces Clearances to combustible surfaces must be in accordance with AS/NZ 5601- Gas Installations, clause 5.12.4.5. Install on a flat/level, solid, fire resistance floor. Where the floor is not fire resistant, a fire resistant material shall be put under the appliance which shall have a fire resistance rating at least equal to that of 10mm millboard. -
Page 8: Before Leaving - Commissioning
Before Leaving - Commissioning Check all connections for gas leaks with soap and water. Do not use a naked flame for detecting leaks. Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and ignition. -
Page 9: Important Warning
IMPORTANT WARNING! ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON THE APPLIANCE AND MAY VOID WARRANTY Lighting Instructions A. Set thermostat to lowest setting. Models fitted with PEL valve do not have a thermostat. B. -
Page 10: Servicing Instructions
Daily Checks & Service Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the stock pot table is not ready and safe for operation. Inspect burner area and ensure pilots are in position near the burner, and that the pilot flame when ignited is blue in color and approximately 20- 40mm in length. -
Page 11: Controls
Controls If gas control fails to operate, check the following; 1. The thermocouple is in the pilot flame. The thermocouple must be hot in order to generate energy to operate an electromagnetic system to lift and maintain open the control valve. 2. -
Page 12: Gas Valve
backwards so that burner is clear of the combustion area. d. Reassemble in reverse order. Gas Valve 1. To remove/change/service main gas valve. a. Undo barrel union on right hand side of gas valve b. Undo flexible tube to main gas valve from burner manifold. c. -
Page 13: Table 5: Spare Parts List
Table 5: Spare Parts List Part Number Description 0569 Thermopile Generator 0590 Pilot for Millivolt Control 0580 or 0580A SIT 820 Nova Gas Valve Alpha Brass A 62 Gas Valve Laundry Arm Front Stop tap 0581 Thermostat Switch ¾” M/F Ball Valve Flexitube from Gas valve to pilot 602A Flexitube from Gas Vale to Manifold...
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