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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
CCF Hi-Pac Flued Chinese Cooking Table
Model No's.: CCF-HP & VCCF-HP
Tel: +61 3 9469 4754 F a x : +61 3 94694504
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
Approval No.; GMK10700
B&S Commercial Kitchens
57 Plateau Road Reservoir V I C
Pty Ltd
3073 AUSTRALIA
Web:
www.bscommercialkitchens.com
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Summary of Contents for B+S CCF Series
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Page 1: Ccf Hi-Pac Flued Chinese Cooking Table
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL CCF Hi-Pac Flued Chinese Cooking Table Model No’s.: CCF-HP & VCCF-HP Approval No.; GMK10700 Pty Ltd B&S Commercial Kitchens 57 Plateau Road Reservoir V I C 3073 AUSTRALIA Tel: +61 3 9469 4754 F a x : +61 3 94694504 Web: www.bscommercialkitchens.com Please ensure this booklet is kept in a safe and prominent location for future reference. -
Page 2: Table Of Contents
Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 CCF Hi-Pac Flued Chinese Cooking Table ..............1 Product Specifications & Introduction ................4 Table 1: Nominal Terminal Input Rates & Injection Sizes................4 Table 2: Standard Model General Information ..................... 4 Figure 1: Plumbing Connections-CCF-HP1+1R .................... - Page 3 IMPORTANT WARNING! ....................11 Short/ Long Laundry Arm Operation with Knee Valve – Where Fitted ........11 IMPORTANT WARNING! ....................11 Maintenance and Care ......................11 Servicing Instructions ..................... 12 Removal of Front Panel ......................12 Replacement of The Combination Control ................12 Replacement of The Single Solenoid Valve ( if fitted) ............
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Page 4: Product Specifications & Introduction
Product Specifications & Introduction Appliance Name: CCF Hi-Pac Flued Chinese Cooking Table This appliance may be branded as B&S Black, Verro and K plus Manufactured By: B&S Commercial Kitchen s Pty Ltd Certificate Holder: 57 Plateau Road Reservoir Victoria 3073 Tel;... - Page 5 Table 3: Plumbing Connections Connection Position Position from Position from fromFloor Rear of Appliance LHS/RHS edge of (mm) (mm) Appliance (mm) ½” Copper Water Inlet (WI) 425 (+/-5) 60 (+/-5) 480 (+/-5) LHS ¾” male BSP Gas Inlet (GI) 270 (+/-5) 205 (+/-5) 175 (+/-5) RHS 2”...
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Page 6: Important Warnings
Table 4: Plumbing Connections Connection Position Position from Position from fromFloor Rear of Appliance LHS/RHS edge of (mm) (mm) Appliance (mm) ½” Copper Water Inlet (WI) 425(+/-5) 60 (+/-5) 70 (+/-5) RHS ¾” male BSP Gas Inlet (GI) 270 (+/-5) 205 (+/-5) 205(+/-5) LHS 2”... -
Page 7: Installation Instructions
(a) Installed the appliance when gas is available at the time of installation; or (b) Makes gas available to the appliance if gas was not available at the time of installation As per AS/NZS5601.1, clause 6.11.3, the commissioning of this appliance shall take full account of special design features, the manufacturer’s instructions and the appliance safety requirements. -
Page 8: Combustible Surfaces
exhaust system shall be installed according to AS1668.1 and AS1668.2 interlocked to the gas supply. B&S shall not be responsible for any unauthorized and/or non-compliant installations and will void the warranty. Combustible Surfaces Clearances to combustible surfaces must be in accordance with AS/NZS 5601.1 - Gas Installations, clause 5.12.4.5. -
Page 9: Pressure Test Point
Australian certified isolating ball valve must also be fitted. BEFORE CONNECTING NEW PIPE TO THIS APPLIANCE, THE PIPE MUST BE BLOWN OUT THOROUGHLY TO REMOVE ALL FOREIGN MATERIAL. FOREIGN MATERIAL IN THE BURNER AND GAS CONTROLS WILL CAUSE IMPROPER AND DANGEROUS OPERATION. Connect to gas. -
Page 10: Important Warning
IMPORTANT WARNING! ALWAYS ENSURE DECK COOLING IS ACTIVATED WHILST MAIN BURNER IS OPERATING (WHERE FITTED). WHEN MAIN BURNERS NOT IN USE ALWAYS ENSURE WATER DECK COOLING IS TURNED OFF TO MINIMISE WATER CONSUMPTION/WASTAGE – REFER OPERATION INSTRUCTIONS. Splashback Laundry arm Wok Ring Front panel Gas mixer valve... -
Page 11: Lighting Instructions
Lighting Instructions 1. Turn main gas control arm to low. 2. Turn isolator knob to ON. 3. Wait until pilot burner lights. 4. If the pilot does not light press the flame failure reset button (Red button on main control). 5. -
Page 12: Servicing Instructions
Daily Checks & Service • Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the hipac unit is not ready and safe for operation. Inspect burner area and ensure pilots are in position near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in length. -
Page 13: Replacement Of The Single Solenoid Valve ( If Fitted)
6. Disconnect the pilot tube connection. 7. Disconnect the wire connections. 8. Undo the bracket screws and lift the valve out. 9. Reassemble it in reverse order. Replacement of The Single Solenoid Valve ( if fitted) 1. This valve should be replaced with a new valve of identical model to the one fitted to the appliance. 2. - Page 14 To obtain further service information concerning this appliance, pleased contact; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: info@bscommercialkitchens.com...
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Page 15: Standard Warranty Conditions
B+S will endeavour to have a service technician on site for all warranty service requests within a 24 hour period or by end of next business day at the latest. All warranty requests must be in writing by... - Page 16 Seizure of gas cocks and knobs. • Cleaning of blocked drains. • Damage caused by lime scale and/or corrosion. • Parts not supplied by B+S or a B+S authorised service technician. • Damage caused by rodents and insects. • Scheduled general maintenance. •...
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