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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
Commercial Yum Cha Steamer
Model No's.: YCJSF-1(2-3)
Approval No: GMK 10698
Date:17/06/2020
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by the
manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
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Summary of Contents for B+S YCJSF-1
- Page 1 INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL Commercial Yum Cha Steamer Model No’s.: YCJSF-1(2-3) Approval No: GMK 10698 Date:17/06/2020 B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com...
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Page 2: Table Of Contents
T able of Contents Product Specifications & Introduction .............. 4 TABLE 1: Nominal Terminal Input Rates & Injector Sizes ....4 TABLE 2: Standard Model General Information ......4 TABLE 3: Plumbing Connections ............ 5 IMPORTANT WARNINGS ................6 Installation Instructions ..................7 Regulations ..........................7 Data Label ..........................7 Ventilation ...........................7... - Page 3 STANDARD WARRANTY CONDITIONS ............15...
- Page 4 (kg) (mm) (mm) Width* (mm) YCJSF-1 1,300 Height over splash back 850mm - 1,300mm + adjustable legs Please note that the minimum gas inlet pressure should be at least 1.13KPa (Natural Gas) and 2.75KPa (Propane). Gas pressure must be checked when all other equipment on the same line is turned ON high...
- Page 5 TABLE 3: P LUMBING ONNECTIONS Connection Position from Position from Position from Floor Rear of Appliance LHS/RHS edge (mm) (mm) of Appliance (mm) Water Inlet (W) ½” Copper 555(+/-5) 770 (+/-5) 95(+/-5) RHS Gas Inlet (G) ¾” male BSP 250(+/-5) 50 (+/-5) 150 (+/-5) RHS Water Outlet/Waste (D)
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Page 6: Important Warnings
IMPORTANT WARNINGS THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS. IMPROPER INSTALLATION OR OPERATION OF THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. -
Page 7: Installation Instructions
As per AS/NZS5601.1, clause 6.11.3, the commissioning of this appliance shall take full account of special design features, the manufacturer’s instructions and the appliance safety requirements. As per AS/NZS5601.1, clause 6.11.4, the commission of this appliance shall include all of the following; (a) Testing and purging of the appliance and installation as appropriate. -
Page 8: Combustible Surfaces
OMBUSTIBLE URFACES Gas Installations clause 5.12.4.5. Clearances to combustible surfaces must be in accordance with AS 5601/AG 601- Install on a flat/level, solid, fire resistance floor. Where the floor is not fire resistant, a fire-resistant material shall be put under the appliance which shall have a fire resistance rating at least equal to that of 10mm millboard. The material shall extend at least 50mm beyond the edge of the appliance. -
Page 9: Gas Connection
ONNECTION The gas connection is male 3/4” BSP and is situated at the rear of the appliance below the main body frame. The number of gas inlets corresponds to the number of steamer pot/s the appliance is fitted with. The inlet is to the ¾” elbow located at the rear of the appliance. -
Page 10: Operating Instructions
In case appliance fails to operate correctly after all checks have been carried out, please contact; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: info@bscommercialkitchens.com PERATING NSTRUCTIONS WARNING! -
Page 11: Lighting Instructions
IGHTING NSTRUCTIONS A. To light pilot. Push in flame safeguard button on bottom RHS of front panel. B. Hold pilot in and turn pilot gas cock anti-clockwise to “ON” position. C. Press piezo button on bottom LHS front panel while still holding in the flame safeguard button. Continue to hold in flame safeguard button for 25-30 seconds. -
Page 12: Important Warning
IMPORTANT WARNING! AINTENANCE AND To ensure longevity and continued performance efficiency of your appliance, a good cleaning and maintenance program is paramount. In general, the use of steel wool, abrasive cloths/cleansers/powders should not be used to clean this appliance & S AILY HECKS ERVICE... -
Page 13: Servicing Instructions
ERVICING NSTRUCTIONS WARNING! • Servicing shall be carried out by authorised personnel only. Failure to do so will void the B&S warranty and may result in damage to equipment or injury to personnel. • Before commencing any disassembly/assembly of gas controls, please ensure the gas supply is turned off (isolated). -
Page 14: Adjustments
1. Gently pull down protective sleeve where piezo lead meets pilot electrode. 2. Remove piezo lead from pilot electrode. 3. Undo nut located underneath the pilot electrode on the pilot assembly. 4. Pull electrode downwards. 5. Reassemble in reverse order. Reassemble pilot assembly to burner support bar in reverse order DJUSTMENTS Pilot... - Page 15 To obtain further service information concerning this appliance, please contact manufacturer. To obtain further service information concerning this appliance, please contact; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: info@bscommercialkitchens.com YCJSF Series...
- Page 16 B+S will endeavour to have a service technician on site for all warranty service requests within a 24 hour period or by end of next business day at the latest. All warranty requests must be in writing by either lodging a warranty request through B+S website or be emailing clientservices@bscommercialkitchens.com.
- Page 17 • Breakage of pilot knobs, knee valve handles and knee wands are not covered under warranty. • Thermocouples, piezo leads and ignitors are only covered by twelve (12) months parts and labour across K+, B+S Black and Verro ranges. •...